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Mmm! poelee de st jacques et riz basmati - Auchan - 600 g

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Mmm! poelee de st jacques et riz basmati - Auchan - 600 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710275540 (EAN / EAN-13)

Quantity: 600 g

Brands: Auchan

Categories: Frozen foods, Meals, fr:poelees

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    54 ingredients

    : Riz basmati précuit 41% (eau, riz), noix de Saint-Jacques (mollusque) 18 % (les lettres en fin de numéro de lot indiquent l'espèce et l'origine de la noix de Saint-Jacques utilisée dans la recette : Zygochlamys patagonica,origine Argentine (ZA) ou Uruguay (ZU), et/ou Chlamys opercularis, origine France (CF), Écosse (CE), Angleterre (CA) ou Irlande (CI) et/ou Argopecten purpuratus origine Chili (AC) ou Pérou (AP) et/ou Argopecten cicularis origine Mexique (AM)), eau, crème (contient lait), crevettes décortiquées (crustacés) 6% (crevettes, eau, sel, colorant : extrait de paprika, stabilisants : diphosphates et/ou triphosphates et/ou polyphosphates), courgette 3%, carotte 3%, beurre (contient lait), vin blanc, poireau, échalote, tomates séchées 1%, jus de citron, arôme (contient poisson, crustacés, lait), poudre de lait entier, vermouth, persil, sel, arôme (contient crustacés), vinaigre d'alcool, amidon transformé de maïs ou de riz de manioc, ail, huile végétale de tournesol, épaississants : gomme xanthane, gomme guar; glucose, extrait de poivre, safran.
    Allergens: Crustaceans, Fish, Milk, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E164 - Saffron
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:les-lettres-en-fin-de-numero-de-lot-indiquent-l-espece-et-l, fr:uruguay, fr:zu, fr:et-chlamys-opercularis, fr:ecosse, fr:ce, fr:angleterre, fr:irlande, fr:ac, fr:perou, fr:ap, fr:argopecten-cicularis, fr:diphosphates-et-triphosphates-et-polyphosphates, Vermouth, fr:amidon-transforme-de-mais-et-de-riz-de-manioc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Scallop, Mollusc, Patagonian scallop, Peruvian scallop, Cream, fr:Crevettes décortiquées, Crustacean, Shrimp, Butter, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop, Mollusc, Patagonian scallop, Peruvian scallop, fr:Crevettes décortiquées, Crustacean, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz basmati précuit 41% (eau, riz), noix de Saint-Jacques 18% (mollusque), les lettres en fin de numéro de lot indiquent l'espèce et l (Zygochlamys patagonica), Uruguay (ZU), et Chlamys opercularis, Écosse (CE), Angleterre, Irlande, Argopecten purpuratus (AC), Pérou (AP), Argopecten cicularis, eau, crème, crevettes décortiquées 6% (crustacés), crevettes, eau, sel, colorant (extrait de paprika), stabilisants (diphosphates et triphosphates et polyphosphates), courgette 3%, carotte 3%, beurre, vin blanc, poireau, échalote, tomates 1%, jus de citron, arôme (), poudre de lait entier, vermouth, persil, sel, arôme, vinaigre d'alcool, amidon transformé de maïs et de riz de manioc, ail, huile végétale de tournesol, épaississants (gomme xanthane), gomme guar, glucose, extrait de poivre, safran
    1. Riz basmati précuit -> fr:riz-basmati-precuit - vegan: yes - vegetarian: yes - percent: 41
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. riz -> en:rice - vegan: yes - vegetarian: yes
    2. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 18
      1. mollusque -> en:mollusc - vegan: no - vegetarian: no
    3. les lettres en fin de numéro de lot indiquent l'espèce et l -> fr:les-lettres-en-fin-de-numero-de-lot-indiquent-l-espece-et-l
      1. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no
    4. Uruguay -> fr:uruguay
      1. ZU -> fr:zu
    5. et Chlamys opercularis -> fr:et-chlamys-opercularis
    6. Écosse -> fr:ecosse
      1. CE -> fr:ce
    7. Angleterre -> fr:angleterre
    8. Irlande -> fr:irlande
    9. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no
      1. AC -> fr:ac
    10. Pérou -> fr:perou
      1. AP -> fr:ap
    11. Argopecten cicularis -> fr:argopecten-cicularis
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    14. crevettes décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - percent: 6
      1. crustacés -> en:crustacean - vegan: no - vegetarian: no
    15. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    19. stabilisants -> en:stabiliser
      1. diphosphates et triphosphates et polyphosphates -> fr:diphosphates-et-triphosphates-et-polyphosphates
    20. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 3
    21. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 3
    22. beurre -> en:butter - vegan: no - vegetarian: yes
    23. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    24. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    25. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    26. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1
    27. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    28. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    30. vermouth -> fr:vermouth
    31. persil -> en:parsley - vegan: yes - vegetarian: yes
    32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    33. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    34. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    35. amidon transformé de maïs et de riz de manioc -> fr:amidon-transforme-de-mais-et-de-riz-de-manioc
    36. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    37. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    38. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    39. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    40. glucose -> en:glucose - vegan: yes - vegetarian: yes
    41. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes
    42. safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 6

    • Energy: 1 / 10 (value: 494, rounded value: 494)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 3 / 10 (value: 312, rounded value: 312)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 2 (6 - 4)

    Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: Frozen foods
    Energy 494 kj
    (118 kcal)     		1,480 kj
    (354 kcal)     		-34%
    Fat 4.3 g 12.9 g -43%
    Saturated fat 2.9 g 8.7 g -19%
    Carbohydrates 12.8 g 38.4 g -36%
    Sugars 1.2 g 3.6 g -89%
    Fiber 0.7 g 2.1 g -49%
    Proteins 6.6 g 19.8 g +19%
    Salt 0.78 g 2.34 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Serving size: 300g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by kiliweb, manu1400, quechoisir, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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