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Boeuf bourguignon et ses pommes de terre - Auchan - 0.3 kg

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Boeuf bourguignon et ses pommes de terre - Auchan - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710294558 (EAN / EAN-13)

Common name: Plat à base de pommes de terre, carottes, oignons et de viande bovine traitée en salaison et précuite.

Quantity: 0.3 kg

Brands: Auchan

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Beef stews, Microwave meals, Bœufs bourguignons

Labels, certifications, awards: French meat, French beef, Nutriscore, Nutriscore Grade B

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

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    30 ingredients

    French: Pommes de terre 29.6%(pommes de terre, antioxydant: acide ascorbique, conservateur : DISULFITE de sodium), viande bovine traitée en salaison précuite 28%(viande bovine 26.5%(origine France), eau, sel, stabilisant : triphosphates, gélifiant : carraghénanes), eau, carottes 12.6%, vin rouge 6.7%(SULFITES), oignons 2.6%, amidon transformé de maïs, huile de colza, sel, épices et plantes aromatiques, arômes naturels, persil, colorant : caramel ordinaire, poudre de cacao maigre, gélifiants : gomme guar et gomme xanthane. Tous les pourcentages sont exprimés sur le poids net total.
    Allergens: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef meat, Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Pommes de terre 29.6% (pommes de terre, antioxydant (acide ascorbique), conservateur (DISULFITE de sodium)), viande bovine 28% (viande bovine 26.5%, eau, sel, stabilisant (triphosphates), gélifiant (carraghénanes)), eau, carottes 12.6%, vin rouge 6.7%, oignons 2.6%, amidon transformé de maïs, huile de colza, sel, épices et plantes aromatiques, arômes naturels, persil, colorant (caramel ordinaire), poudre de cacao maigre, gélifiants (gomme guar, gomme xanthane)
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 29.6 - percent: 29.6 - percent_max: 29.6
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9.86666666666667 - percent_max: 29.6
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 14.8
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.8
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 9.86666666666667
        1. DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.86666666666667
    2. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 28 - percent: 28 - percent_max: 28
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 26.5 - percent: 26.5 - percent_max: 26.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.375 - percent_max: 1.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.5625
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625
      5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.375
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.6 - percent_max: 20.5
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
    5. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.6
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.6
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    10. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.95
    13. colorant -> en:colour - percent_min: 0 - percent_max: 0.95
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    14. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.95
    15. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.95
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.609375, rounded value: 16.6)

    Negative points: 4

    • Energy: 0 / 10 (value: 296, rounded value: 296)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g (300 g))     		Compared to: Bœufs bourguignons
    Energy 296 kj
    (70 kcal)     		888 kj
    (210 kcal)     		-27%
    Fat 1.4 g 4.2 g -56%
    Saturated fat 0.6 g 1.8 g -47%
    Carbohydrates 6.9 g 20.7 g +18%
    Sugars 0.9 g 2.7 g -40%
    Fiber 1.5 g 4.5 g +18%
    Proteins 5.9 g 17.7 g -40%
    Salt 0.95 g 2.85 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.609 % 16.609 %
Serving size: 300 g (300 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :- Au four à micro-ondes : Percez le film plastique du compartiment plusieurs fois. Placez la barquette au centre du micro-ondes et faites réchauffer 2 à 3 minutes selon la puissance de votre four. Agitez doucement et retirez le film plastique à l'aide de la languette.- Au bain marie : Plongez la barquette dans une casserole d'eau frémissante pendant 8 minutes environ (ne pas retirer ni percer le film plastique). Passez la barquette sous l'eau froide, agitez doucement et retirez le film plastique à l'aide de la languette.

Conservation conditions: craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, openfoodfacts-contributors, roboto-app, yuka.Zm9FQkxvNWRwS1VEbWNKaDVCYkU2UDVUM0pxNFJYMkpMdGNTSVE9PQ.

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