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Recette du vietnamnems pouletx4 / sauces nuoc mam - Auchan - 0.3 kg

Recette du vietnamnems pouletx4 / sauces nuoc mam - Auchan - 0.3 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710303632 (EAN / EAN-13)

Common name: 4 nems au poulet et à la menthe avec sauce nuoc mam

Quantity: 0.3 kg

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Auchan, Auchan Production, Groupe Auchan

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Nems

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages
Green Dot

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Clos du Poivre - Route d'Assérac - 44410 Herbignac, Loire-Atlantique, Pays de la Loire, Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Cantubas - Le Cantubas - 69170 Tarare, Rhône, Rhône-Alpes, France

Traceability code: FR 44.072.002 CE - Herbignac (Loire-Atlantique, France), FR 69.243.004 CE - Tarare (Rhône, France), EMB 44072 - Herbignac (Loire-Atlantique, France), EMB 69243 - Tarare (Rhône, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      1/10 points (643kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g (Valeurs nutritionnelles moyennes pour 150 g (soit 2 nems avec sauce)))
    Compared to: Nems
    Energy 643 kj
    (153 kcal)
    964 kj
    (230 kcal)
    -23%
    Fat 5 g 7.5 g -42%
    Saturated fat 0.6 g 0.9 g -63%
    Carbohydrates 21 g 31.5 g -9%
    Sugars 3.3 g 4.95 g +11%
    Fiber 1.2 g 1.8 g -37%
    Proteins 5.4 g 8.1 g -20%
    Salt 1.5 g 2.25 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.325 % 3.325 %
    Carbon footprint from meat or fish 54.39 g 81.6 g
Serving size: 150 g (Valeurs nutritionnelles moyennes pour 150 g (soit 2 nems avec sauce))

Ingredients

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    27 ingredients


    French: Nems (86,7%) : Farce 55,4% : vermicelles de pois réhydratés, oignon, viande de poulet 11,1% (origine UE), carotte, protéine de SOJA réhydratée, germes de haricot mungo, champignon noir réhydraté, fécule de manioc, sel, menthe 0,3%, poivre blanc. Galette 31,3% : eau, farine de riz, huile de tournesol, sel. Sauce nuoc mam 13,3% : eau, sucre, nuoc mam (POISSON, sel, eau) 1,9%, vinaigre d'alcool, sel. Pourcentages exprimés sur le total de la recette. Traces éventuelles de blé, crustacés, mollusque, lait, œuf, moutarde, céleri, sésame.
    Allergens: Fish, Soybeans
    Traces: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs, Mustard, Sesame seeds

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:nems

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken meat, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Nems 86.7% (Farce 55.4%), vermicelles de pois réhydratés, oignon, viande de poulet 11.1%, carotte, protéine de SOJA réhydratée, germes de haricot mungo, champignon noir réhydraté, fécule de manioc, sel, menthe 0.3%, poivre blanc, Galette 31.3% (eau), farine de riz, huile de tournesol, sel, Sauce nuoc mam 13.3% (eau), sucre, nuoc mam 1.9% (POISSON, sel, eau), vinaigre d'alcool, sel
    1. Nems -> fr:nems - percent: 86.7
      1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 55.4
    2. vermicelles de pois réhydratés -> fr:vermicelle-de-pois-rehydrate
    3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    4. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 11.1
    5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    6. protéine de SOJA réhydratée -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    7. germes de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183
    8. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    9. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent: 0.3
    12. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    13. Galette -> fr:galette - percent: 31.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    15. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. Sauce nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 13.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 1.9
      1. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Le micro-ondes est fortement déconseillé.Selon la tradition, enrober les nems dans des feuilles de salade et de menthe et les tremper dans la sauce nuoc mam.La sauce nuoc mam se consomme froide..à la poêle:Réchauffer les nems à feu doux pendant 12 min. en les retournant régulièrement..Au four traditionnel:Placer les nems dans un plat allant au four. Préchauffer le four pendant 10 min. à 200°C (th.7). Réchauffer pendant 12 min. à mi-hauteur.

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, ecoscore-impact-estimator, jacob80, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sasa, segundo, tacite-mass-editor, teolemon, yuka.ZllSZUtyZ2NwZWdTdHZZYXp6Zlo1UEZYM3NDUkEyR2FjdUV1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJmYeqPnSPqET3ti1K24MuCN7Paf_JUx4TRNas, yuka.sY2b0xO6T85zoF3NwEKvln1MUt3FvDD4Kx36hXKA9vzRKYK2fI9o-qqlGqo.

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