RECETTE D'ASIEnems volaille menthe sauce nuoc mam8 nems + 3 sachets de sauce - Auchan - 0.58 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710303649 (EAN / EAN-13)
Common name: 8 nems à la volaille et à la menthe avec sauce nuoc mam
Quantity: 0.58 kg
Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique
Brands: Auchan, Auchan Production, Groupe Auchan
Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Nems, fr:Nems-de-volaille
Labels, certifications, awards:
Green Dot, Made in France, Nutriscore, fr:Eco-Emballages
Origin of ingredients: France, fr:Hors France
Manufacturing or processing places: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Clos du Poivre - Route d'Assérac - 44410 Herbignac, Loire-Atlantique, Pays de la Loire, Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Cantubas - Le Cantubas - 69170 Tarare, Rhône, Rhône-Alpes, France
Traceability code: FR 44.072.002 CE - Herbignac (Loire-Atlantique, France), FR 69.243.004 CE - Tarare (Rhône, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sugar
- Ingredient: Vegetable oil
- Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:nemsSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken meat, Nuoc-mam, Nuoc-mam, FishSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Nuoc-mam, Nuoc-mam, FishSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Nems 89.7% (Farce 57.3%), vermicelles de pois réhydratés, oignon, viande de poulet 11.5%, carotte, proteine de SOJA réhydratée, germes de haricot mungo, champignon noir réhydraté, fécule de manioc, sel, menthe 0.3%, poivre blanc, Galette 32.4% (eau), farine de riz, huile de tournesol, sel, Sauce nuoc mam 10.3% (eau), sucre, nuoc mam 1.4% (POISSON, sel, eau), vinaigre d'alcool, sel- Nems -> fr:nems - percent: 89.7
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 57.3
- vermicelles de pois réhydratés -> fr:vermicelle-de-pois-rehydrate
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 11.5
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- proteine de SOJA réhydratée -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- germes de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183
- champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent: 0.3
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
- Galette -> fr:galette - percent: 32.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Sauce nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 10.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 1.4
- POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.575, rounded value: 2.6)
Negative points: 6
- Energy: 1 / 10 (value: 653, rounded value: 653)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 46/100)
Category: Egg roll or Nem
Category: Egg roll or Nem
- PEF environmental score: 0.61 (the lower the score, the lower the impact)
- including impact on climate change: 3.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.5 %
Processing
12.7 %
Packaging
2.8 %
Transportation
3.8 %
Distribution
1.5 %
Consumption
5.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 97 %Medium European Union 3 %High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Film Plastic High Tray Unknown High Seal Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: RECETTE D'ASIEnems volaille menthe sauce nuoc mam8 nems + 3 sachets de sauce - Auchan - 0.58 kg
Life cycle analysis score: 46
Sum of bonuses and maluses: -8
Final score: 38/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
335 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
68.6 %
Processing
14.4 %
Packaging
4.9 %
Transportation
8.2 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray
Seal
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 97 %Medium European Union 3 %High
Other information
Preparation: :Le micro-ondes est fortement déconseillé.Selon la tradition, enrober les nems dans des feuilles de salade et de menthe et les tremper dans la sauce nuoc mam.La sauce nuoc mam se consomme froide..à la poêle:Réchauffer les nems à feu doux pendant 12 min. en les retournant régulièrement..Au four traditionnel:Placer les nems dans un plat allant au four. Préchauffer le four pendant 10 min. à 200°C (th.7). Réchauffer pendant 12 min. à mi-hauteur.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
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