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Choucroute garnie d'Alsace cuisinée au Riesling - Auchan - 1.5 kg

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Choucroute garnie d'Alsace cuisinée au Riesling - Auchan - 1.5 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710307876 (EAN / EAN-13)

Common name: Choucroute garnie d'Alsace cuisinée au Riesling

Quantity: 1.5 kg

Brands: Auchan, Terroir

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Fermented vegetables, Sauerkrauts

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    80 ingredients

    French: Choucroute cuisinée au Riesling 57% : choux 43%, jus de cuisson, Riesling 1,1%, graisse de porc fondue, arôme naturel, sel, baies de genièvre 0,13%, antioxydant : acide ascorbique. Saucisse cuite fumée 11% : viande de porc 10%, eau, sel, épices et plantes aromatiques stabilisants : triphosphates, diphosphates dextrose antioxydant : acide ascorbique arômes naturels, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc. Knack 11% : viande de porc 5,9%, eau, gras de porc, viande bovine 0,4%, sel, arômes, épices et plantes aromatiques, dextrose, sirop de glucose, stabilisants : triphosphates, diphosphates antioxydants : acide érythorbique, érythorbate de sodium, conservateur : nitrite de sodium. Enveloppe : boyau naturel de mouton. Pomme de terre cuite 11% : pomme de terre, sel, conservateur : DISULFITE de sodium. Poitrine de porc cuite fumée 6% : poitrine de porc traitée en salaison 5,9%, eau, sel stabilisants : triphosphates, diphosphates bouillon (eau, viande de porc, os de porc), sirops de glucose, dextrose, conservateur : nitrite de sodium, arômes. Saucisson cuit à l'ail 4% : viande de porc 3,3%, eau, sel, plasma de porc, sirop de glucose, correcteur d'acidité : citrates de sodium, épices et plantes aromatiques, ail déshydraté 0,01%, dextrose, antioxydant : ascorbate de sodium, colorant : rouge de betterave, conservateur : nitrite de sodium. Pourcentages exprimés sur le total de la recette. Elaboré à partir de porc, de boeuf, de pomme de terre et de chou origine France. Traces éventuelles de gluten, lait, œufs, moutarde, soja, fruits à coque.
    Allergens: Sulphur dioxide and sulphites, fr:choucroute-cuisinee-au-riesling, fr:knack, fr:poitrine-de-porc-cuite-fumee, fr:pomme-de-terre-cuite, fr:saucisse-cuite-fumee, fr:saucisson-cuit-a-l-ail
    Traces: Eggs, Gluten, Milk, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Graisse de porc, Pork meat, fr:Boyau naturel de porc, Pork meat, Pork fat, Beef meat, Pork breast, Pork meat, Pork bone, Pork meat, fr:Plasma de porc, Beef

    Some ingredients could not be recognized.

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    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Graisse de porc, Pork meat, fr:Boyau naturel de porc, Pork meat, Pork fat, Beef meat, Pork breast, Pork meat, Pork bone, Pork meat, fr:Plasma de porc, Beef

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Choucroute cuisinée au Riesling_ 57% (choux 43%), jus de cuisson, Riesling 1.1%, graisse de porc, arôme naturel, sel, baies de genièvre 0.13%, antioxydant (acide ascorbique, _Saucisse cuite fumée_ 11%), viande de porc 10%, eau, sel, épices et plantes aromatiques stabilisants (triphosphates), diphosphates dextrose antioxydant (acide ascorbique arômes naturels), conservateur (nitrite de sodium, Enveloppe), boyau naturel de porc, _Knack_ 11% (viande de porc 5.9%), eau, gras de porc, viande bovine 0.4%, sel, arômes, épices et plantes aromatiques, dextrose, sirop de glucose, stabilisants (triphosphates), diphosphates antioxydants (acide érythorbique), érythorbate de sodium, conservateur (nitrite de sodium, Enveloppe), boyau naturel de mouton, _Pomme de terre cuite_ 11% (pomme de terre), sel, conservateur (DISULFITE de sodium, _Poitrine de porc cuite fumée_ 6%), poitrine de porc 5.9%, eau, sel stabilisants (triphosphates), diphosphates bouillon (eau, viande de porc, os de porc), sirops de glucose, dextrose, conservateur (nitrite de sodium), arômes, _Saucisson cuit à l'ail_ 4% (viande de porc 3.3%), eau, sel, plasma de porc, sirop de glucose, correcteur d'acidité (citrates de sodium), épices et plantes aromatiques, ail déshydraté 0.01%, dextrose, antioxydant (ascorbate de sodium), colorant (rouge de betterave), conservateur (nitrite de sodium, Elaboré à partir de porc), de boeuf, de pomme de terre et de chou
    1. _Choucroute cuisinée au Riesling_ -> fr:choucroute-cuisinee-au-riesling - percent: 57
      1. choux -> en:cabbage - vegan: yes - vegetarian: yes - percent: 43
    2. jus de cuisson -> fr:jus-de-cuisson
    3. Riesling -> fr:riesling - percent: 1.1
    4. graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no
    5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. baies de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes - percent: 0.13
    8. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. _Saucisse cuite fumée_ -> fr:saucisse-cuite-fumee - percent: 11
    9. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 10
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. épices et plantes aromatiques stabilisants -> fr:epices-et-plantes-aromatiques-stabilisants
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    13. diphosphates dextrose antioxydant -> fr:diphosphates-dextrose-antioxydant
      1. acide ascorbique arômes naturels -> fr:acide-ascorbique-aromes-naturels
    14. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. Enveloppe -> en:casing
    15. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no
    16. _Knack_ -> fr:knack - percent: 11
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5.9
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    19. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 0.4
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. stabilisants -> en:stabiliser
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    26. diphosphates antioxydants -> fr:diphosphates-antioxydants
      1. acide érythorbique -> en:e315 - vegan: yes - vegetarian: yes
    27. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    28. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. Enveloppe -> en:casing
    29. boyau naturel de mouton -> en:natural-sheep-casing
    30. _Pomme de terre cuite_ -> en:cooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 11
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. conservateur -> en:preservative
      1. DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes
      2. _Poitrine de porc cuite fumée_ -> fr:poitrine-de-porc-cuite-fumee - percent: 6
    33. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5.9
    34. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    35. sel stabilisants -> fr:sel-stabilisants
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    36. diphosphates bouillon -> fr:diphosphates-bouillon
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      3. os de porc -> en:pork-bone - vegan: no - vegetarian: no
    37. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    40. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    41. _Saucisson cuit à l'ail_ -> fr:saucisson-cuit-a-l-ail - percent: 4
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 3.3
    42. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    43. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    44. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    45. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    46. correcteur d'acidité -> en:acidity-regulator
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    47. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    48. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent: 0.01
    49. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    50. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    51. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    52. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. Elaboré à partir de porc -> fr:elabore-a-partir-de-porc
    53. de boeuf -> en:beef - vegan: no - vegetarian: no
    54. de pomme de terre et de chou -> fr:de-pomme-de-terre-et-de-chou

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43.01, rounded value: 43)

    Negative points: 12

    • Energy: 1 / 10 (value: 630, rounded value: 630)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (375 g (375 g))     		Compared to: Sauerkrauts
    Energy 630 kj
    (152 kcal)     		2,360 kj
    (570 kcal)     		+141%
    Fat 12 g 45 g +208%
    Saturated fat 4.2 g 15.8 g +204%
    Carbohydrates 4 g 15 g +47%
    Sugars 0.5 g 1.88 g -52%
    Fiber 2.5 g 9.38 g +4%
    Proteins 6.4 g 24 g +125%
    Salt 1.6 g 6 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.01 % 43.01 %
Serving size: 375 g (375 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: à la casserole:(recommandé) : Mettre le chou arrosé avec un demi verre d'eau et un demi verre de vin blanc sec (Riesling* ou Sylvaner*) dans une casserole. Disposer par dessus les tranches de poitrine et les pommes de terre. Couvrir et chauffer à feu moyen pendant 10 minutes. Disposer ensuite les saucisses sur la choucroute. Couvrir et laisser cuire doucement 5 minutes.*L'abus d'alcool est dangereux pour la santé. A consommer avec modération..au micro-ondes:Sortir le chou de son sachet, le disposer sur un plat adapté au micro-ondes et couvrir d'une assiette. Chauffer 6 minutes à 700 W. Ajouter la garniture sur le chou, couvrir et chauffer 4 minutes supplémentaires à 600 W. Servir.

Conservation conditions: A conserver entre 0°C et +4°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.Yi84L0NJRUdsTklrbjhZQTcwanl3OWh1OXArNVFtV3lHY0VUSWc9PQ.

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