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Mise en bouche salée - Mmm!

Mise en bouche salée - Mmm!

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Barcode: 3596710308590 (EAN / EAN-13)

Brands: Mmm!

Countries where sold: France

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Health

Ingredients

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    57 ingredients


    : Verrines de crème de bloc de foie gras et son chutney de figue sur un lit de crumble de pain d'épices 33.33% bloc de foie gras 28,3% (foie gras de canard 25,0%, eau, assaisonnement (vin blanc, sel, sucre, poivre, conservateur : nitrate de sodium, antioxydant : ascorbate de sodium)), figue 16,7% (antiagglomérant : farine de riz), eau, purée de framboise (framboise, sucre), crème (crème (contient lait), stabilisant : carraghénane), pain d'épices (sirop de sucre inverti, miel . 1,2%, farine de seigle (contient gluten), œuf, farine de froment (contient gluten), jaune d'œuf, épices, poudre lever : bicarbonate de soude, sel), beurre (contient lait), chapelure (farine de blé (contient gluten), eau, dextrose, levure, huile végétale de colza, sel, colorants : extraits de paprika et de curcuma, sirop de glucose), vinaigre balsamique (contient sulfites), Potto, colorant : rouge de betterave, sel, amidon de maïs, épaississants : carraghénane, gomme de xanthane, émulsifiant : sucroesters d'acides gras. Pourcentages exprimés sur la verrine.
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:verrines-de-creme-de-bloc-de-foie-gras-et-son-chutney-de-figue-sur-un-lit-de-crumble-de-pain-d-epices-33-33-bloc-de-foie-gras, fr:poudre-lever, fr:potto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Duck foie gras, Cream, Cream, Honey, Egg, Egg yolk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Duck foie gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Verrines de crème de bloc de foie gras et son chutney de figue sur un lit de crumble de pain d'épices 33.33% bloc de foie gras 28.3% (foie gras de canard 25%, eau, assaisonnement (vin blanc, sel, sucre, poivre, conservateur (nitrate de sodium), antioxydant (ascorbate de sodium))), figue 16.7% (antiagglomérant (farine de riz)), eau, purée de framboise (framboise, sucre), crème (crème, stabilisant (carraghénane)), pain d'épices (sirop de sucre inverti, miel 1.2%, farine de seigle, œuf, farine de froment, jaune d'œuf, épices, poudre lever (bicarbonate de soude), sel), beurre, chapelure (farine de blé, eau, dextrose, levure, huile végétale de colza, sel, colorants (extraits de paprika, de curcuma), sirop de glucose), vinaigre balsamique, Potto, colorant (rouge de betterave), sel, amidon de maïs, épaississants (carraghénane), gomme de xanthane, émulsifiant (sucroesters d'acides gras)
    1. Verrines de crème de bloc de foie gras et son chutney de figue sur un lit de crumble de pain d'épices 33.33% bloc de foie gras -> fr:verrines-de-creme-de-bloc-de-foie-gras-et-son-chutney-de-figue-sur-un-lit-de-crumble-de-pain-d-epices-33-33-bloc-de-foie-gras - percent_min: 28.3 - percent: 28.3 - percent_max: 28.3
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.65 - percent_max: 3.3
      3. assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.65
        1. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.65
        2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.550000000000001
        4. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.412500000000001
        5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.33
          1. nitrate de sodium -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
        6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.275
          1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
    2. figue -> en:fig - vegan: yes - vegetarian: yes - percent_min: 16.7 - percent: 16.7 - percent_max: 16.7
      1. antiagglomérant -> en:anti-caking-agent - percent_min: 16.7 - percent_max: 16.7
        1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 16.7 - percent_max: 16.7
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.92857142857143 - percent_max: 16.7
    4. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 2.94615384615385 - percent_max: 16.7
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 1.47307692307692 - percent_max: 16.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
    5. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 16.7
      1. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 16.7
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.35
        1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.35
    6. pain d'épices -> en:gingerbread - percent_min: 2.4 - percent_max: 12.4134615384615
      1. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 11.2134615384615
      2. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      3. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      4. œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      5. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      8. poudre lever -> fr:poudre-lever - percent_min: 0 - percent_max: 1.2
        1. bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    7. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.45076923076923
    8. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.97564102564103
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.97564102564103
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.98782051282051
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65854700854701
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07534965034965
      5. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.66027972027972
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      7. colorants -> en:colour - percent_min: 0 - percent_max: 0.85
        1. extraits de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
        2. de curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425
      8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    9. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.83626373626374
    10. Potto -> fr:potto - percent_min: 0 - percent_max: 5.98173076923077
    11. colorant -> en:colour - percent_min: 0 - percent_max: 5.31709401709402
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.31709401709402
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    13. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    14. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.85
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    15. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.85
      1. sucroesters d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,071 kj
    (256 kcal)
    Fat 19.1 g
    Saturated fat 8 g
    Carbohydrates 14.5 g
    Sugars 8.4 g
    Fiber 2.5 g
    Proteins 5.2 g
    Salt 0.85 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.648 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.ZlBrWlQ1VWltdjFYcC9BMHdSM1oxUEpld0xHMEFVV1JKdXcySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.