Moulin mélange 5 baies - Auchan - 28 g

Barcode: 3596710310234(EAN / EAN-13)

Product characteristics

Common name: Moulin mélange 5 baies

Quantity: 28 g

Packaging: Verre, Moulin

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Spices, fr:Baies

Origin of ingredients: Germany

EMB code: EMB 84031M - Carpentras (Vaucluse, France)

Stores: Auchan

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Poivre noir, graines de coriandre, poivre blanc, baies roses, poivre de Jamaïque, poivre vert.

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
0 g Sugars in low quantity
0 g Salt in low quantity

Comparison to average values of products in the same category:

(3784 products)
(20135 products)
(60076 products)
(190030 products)
(220048 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Spices Condiments Groceries Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) 0 kcal -100% -100% -100% -100% -100%
Energy 0 kj
(0 kcal)
-100% -100% -100% -100% -100%
Fat 0 g -100% -100% -100% -100% -100%
- Saturated fat 0 g -100% -100% -100% -100% -100%
Carbohydrates 0 g -100% -100% -100% -100% -100%
- Sugars 0 g -100% -100% -100% -100% -100%
Fibers 0 g -100% -100% -100% -100% -100%
Proteins 0 g -100% -100% -100% -100% -100%
Salt 0 g -100% -100% -100% -100% -100%
Sodium 0 g -100% -100% -100% -100% -100%

Packaging

Recycling instructions and/or packaging information:

Product added on by jeanbono
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors.

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