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Biscuits Petit Déjeuner Chocolat Quinoa - Auchan - 205 g

Biscuits Petit Déjeuner Chocolat Quinoa - Auchan - 205 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710326921 (EAN / EAN-13)

Common name: Biscuits petit déjeuner chocolat quinoa issus de l'agriculture biologique

Quantity: 205 g

Packaging: Box, Cardboard, fr:4 Sachets fraîcheur de 4 biscuits, fr:Sachet plastique

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, fr:Biscuits petits-déjeuners

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, In braille, AB Agriculture Biologique

Origin of ingredients: fr:Agriculture UE/non UE

Manufacturing or processing places: Biscuiterie de l'Abbaye - Route du Val - 61700 Lonlay-l'Abbaye, Orne, France

Traceability code: EMB 61232A - Lonlay-l'Abbaye (Orne, France)

Stores: Simply Market, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients


    : Céréales 46 % (farine de blé, flocons d'avoine, farine de seigle, farine d'orge), sucre, huile de palme, pépites de chocolat 12 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), farine de quinoa 5 %, cacao maigre en poudre 2 %, arôme naturel de cacao, sel marin, arôme naturel de vanille, poudre a lever : carbonate d'ammonium, œuf en poudre, lait écrémé en poudre.
    Allergens: Gluten
    Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Egg powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Céréales 46% (farine de blé, flocons d'avoine, farine de seigle, farine d'orge), sucre, huile de palme, pépites de chocolat 12% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille), farine de quinoa 5%, cacao maigre en poudre 2%, arôme naturel de cacao, sel marin, arôme naturel de vanille, poudre a lever (carbonate d'ammonium), œuf en poudre, lait écrémé en poudre
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 46
      2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
      3. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3333333333333
      4. farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 23
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 12 - percent_max: 23
    4. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 12
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    5. farine de quinoa -> en:quinoa-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    7. arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    8. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. poudre a lever -> en:raising-agent - percent_min: 0 - percent_max: 2
      1. carbonate d'ammonium -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. œuf en poudre -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 2007, rounded value: 2007)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 1 / 10 (value: 152.4, rounded value: 152.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 16 (21 - 5)

    Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 sachet de 4 biscuits (51,25 g))
    Compared to: fr:biscuits-petits-dejeuners
    Energy 2,007 kj
    (480 kcal)
    1,030 kj
    (246 kcal)
    +5%
    Fat 21 g 10.8 g +22%
    Saturated fat 10 g 5.12 g +118%
    Carbohydrates 63 g 32.3 g -3%
    Sugars 28 g 14.4 g +12%
    Fiber 5 g 2.56 g -1%
    Proteins 7 g 3.59 g -8%
    Salt 0.381 g 0.195 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 sachet de 4 biscuits (51,25 g)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Labels

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by cg-rom, chermel, jacob80, jecrivaine, manu1400, packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.