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RAVIOLI Sauce Bolognaise - Auchan - 0.8 kg

RAVIOLI Sauce Bolognaise - Auchan - 0.8 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710331017 (EAN / EAN-13)

Common name: Ravioli farci au boeuf et sauce à la tomate et au boeuf

Quantity: 0.8 kg

Packaging: Metal, Box, Canned

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Canned meals, Meat ravioli, Beef ravioli, Bolognese Raviolis, Canned raviolis

Labels, certifications, awards: French meat, French beef, Green Dot, Nutriscore, Nutriscore Grade B, fr:Eco-Emballages

Origin of ingredients: France, fr:Viande Bovine

Manufacturing or processing places: William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre, Aisne, Picardie, France

Traceability code: FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France), EMB 02617 - Pouilly-sur-Serre (Aisne, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    25 ingredients


    water, ravioli 27% (durum wheat semolina, water, beef 5%, breadcrumbs (wheat flour, salt, yeast), carrots, salt, dehydrated onions, powdered egg whites), beef 10%, triple tomato concentrate 7%, white wine, onions 1%, carrots 1%, celery, salt, rapeseed oil, sugar, parsley, garlic powder, natural flavours 0.1%, ',the percentages are expressed in relation to the total net weight meat used: 15% of the total net weight
    Allergens: Celery, Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Powdered egg white, Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, ravioli 27% (semoule de BLÉ DUR, eau, viande de bœuf 5%, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons déshydratés, blancs d'OEUFS en poudre), viande de bœuf 10%, triple concentré de tomate 7%, vin blanc, oignons 1%, carottes 1%, CÉLERI, sel, huile de colza, sucre, persil, ail, arômes naturels 0.1%
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 41.9 - percent_max: 52.3
    2. ravioli -> en:ravioli - vegan: maybe - vegetarian: maybe - percent_min: 27 - percent: 27 - percent_max: 27
      1. semoule de BLÉ DUR -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 17
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 11
      3. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
      4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
        1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
        3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      5. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      7. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      8. blancs d'OEUFS en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    3. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
    4. triple concentré de tomate -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 1 - percent_max: 7
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    8. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.8
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.1 - percent_max: 0.8
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.8
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.8
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.8
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.3875, rounded value: 11.4)

    Negative points: 5

    • Energy: 1 / 10 (value: 406, rounded value: 406)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400 g (400 g))
    Compared to: Bolognese Raviolis
    Energy 406 kj
    (97 kcal)
    1,620 kj
    (388 kcal)
    -4%
    Fat 3.5 g 14 g +7%
    Saturated fat 1.5 g 6 g +26%
    Carbohydrates 11 g 44 g -11%
    Sugars 2 g 8 g -13%
    Fiber 1.6 g 6.4 g +16%
    Proteins 4.5 g 18 g -3%
    Salt 0.8 g 3.2 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.388 % 11.388 %
    Carbon footprint from meat or fish 358 g 1,430 g
Serving size: 400 g (400 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :A la casserole : 8 à 10 minutes à feu doux en remuant de temps en temps. Au micro-ondes: 4 à 5 minutes à puissance maximale dans un plat adapté. Mélangez avant de servir. Au four : 12 minutes dans un plat à gratin.Suggestion : Versez vos ravioli dans un plat à gratin, saupoudrez de fromage râpé et faites gratiner quelques minutes à four chaud.

Conservation conditions: A conserver à température ambiante. Craint la chaleur et l'humidité

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
Product page also edited by arc2, date-limite-app, ecoscore-impact-estimator, inf, jacob80, kapkap57, kiliweb, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.WktjUUhwNEtxY2NEbjg4MzF5R0p3K0I4NDZhTWQyK3JLdnMzSVE9PQ.

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