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8 Tortillas de blé et maïs - Auchan - 0.32 kg

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8 Tortillas de blé et maïs - Auchan - 0.32 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710331086 (EAN / EAN-13)

Common name: Tortillas de blé et de maïs

Quantity: 0.32 kg

Packaging: Vacuum-packed

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads, fr:Cuisine du monde

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    17 ingredients

    French: Farine de BLÉ 35%, farine de maïs 24%, eau stabilisants : glycérol - carboxyméthyl-cellulose sodique - gomme guar huile de colza poudres à lever : disphosphate disodique - carbonate acide de sodium protéines de BLÉ, sel, acidiant : acide malique, émulsiant : mono - et diglycérides d'acides gras, dextrose conservateurs: sorbate de potassium - propionate de calcium agent de traitement de la farine: L-cystéine. Traces éventuelles de SOJA. Conditionné sous atmosphère protectrice.
    Allergens: Gluten
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:eau-stabilisants, fr:gomme-guar-huile-de-colza-poudres-a-lever, fr:disphosphate-disodique, fr:carbonate-acide-de-sodium-proteines-de-ble, fr:acidiant, fr:emulsiant, fr:dextrose-conservateurs, fr:propionate-de-calcium-agent-de-traitement-de-la-farine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:eau-stabilisants, fr:gomme-guar-huile-de-colza-poudres-a-lever, fr:disphosphate-disodique, fr:carbonate-acide-de-sodium-proteines-de-ble, fr:acidiant, fr:emulsiant, fr:dextrose-conservateurs, fr:propionate-de-calcium-agent-de-traitement-de-la-farine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLÉ 35%, farine de maïs 24%, eau stabilisants (glycérol), carboxyméthyl-cellulose sodique, gomme guar huile de colza poudres à lever (disphosphate disodique), carbonate acide de sodium protéines de BLÉ, sel, acidiant (acide malique), émulsiant (mono- et diglycérides d'acides gras), dextrose conservateurs (sorbate de potassium), propionate de calcium agent de traitement de la farine (L-cystéine)
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35 - percent: 35 - percent_max: 35
    2. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 24 - percent: 24 - percent_max: 24
    3. eau stabilisants -> fr:eau-stabilisants - percent_min: 4.55555555555556 - percent_max: 24
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4.55555555555556 - percent_max: 24
    4. carboxyméthyl-cellulose sodique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 2.125 - percent_max: 20.5
    5. gomme guar huile de colza poudres à lever -> fr:gomme-guar-huile-de-colza-poudres-a-lever - percent_min: 0 - percent_max: 12.9583333333333
      1. disphosphate disodique -> fr:disphosphate-disodique - percent_min: 0 - percent_max: 12.9583333333333
    6. carbonate acide de sodium protéines de BLÉ -> fr:carbonate-acide-de-sodium-proteines-de-ble - percent_min: 0 - percent_max: 9.71875
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    8. acidiant -> fr:acidiant - percent_min: 0 - percent_max: 1.3
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    9. émulsiant -> fr:emulsiant - percent_min: 0 - percent_max: 1.3
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
    10. dextrose conservateurs -> fr:dextrose-conservateurs - percent_min: 0 - percent_max: 1.3
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    11. propionate de calcium agent de traitement de la farine -> fr:propionate-de-calcium-agent-de-traitement-de-la-farine - percent_min: 0 - percent_max: 1.3
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Nutrition

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    Good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1330, rounded value: 1330)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g (1 galette))     		Compared to: Wheat flatbreads
    Energy 1,330 kj
    (316 kcal)     		532 kj
    (126 kcal)     		+6%
    Fat 8 g 3.2 g +20%
    Saturated fat 1.4 g 0.56 g -13%
    Carbohydrates 51 g 20.4 g +2%
    Sugars 2.5 g 1 g +5%
    Fiber 3 g 1.2 g -21%
    Proteins 8.2 g 3.28 g -3%
    Salt 1.3 g 0.52 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g (1 galette)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Réchauffer les 8 tortillas recouvertes d'un film plastique 1 minute au four micro-ondes à 750 W ou dans un four préchauffé à 200°C ou une à une quelques secondes à la poêle.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by titeariane
Last edit of product page on by org-auchan-apaw.
Product page also edited by kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, widowild, yuka.K79wFoKME5MhPMrjyK0t_TjrK8DlP8QFNCcWog, yuka.sY2b0xO6T85zoF3NwEKvlhNlc-vxkivCEAPkpEa1mPDRM4S5P-BizajIFas, yuka.sY2b0xO6T85zoF3NwEKvlm9dYcj7iC2YDzffpF2o7Oa8LcDVZPpg8rKrLag, yuka.sY2b0xO6T85zoF3NwEKvlnMfScr6rDnFKD3Qh13U6e20FIf5Y_5D0NOnYqs.

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