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4 Paupiettes de saumon farcies de poissons blancs, de saumon et de noix de saint jacques* - Auchan - 0.5 kg

4 Paupiettes de saumon farcies de poissons blancs, de saumon et de noix de saint jacques* - Product - fr

4 Paupiettes de saumon farcies de poissons blancs, de saumon et de noix de saint jacques* - Auchan - 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710332533 (EAN / EAN-13)

Common name: Filet de saumon farci aux poissons blancs, saumon et noix de St Jacques* façon Paupiette, surgelé

Quantity: 0.5 kg

Packaging: Plastic, Bag, Frozen

Brands: Auchan

Categories: Seafood, Frozen foods, Meals, Meals with fish, Frozen ready-made meals

Labels, certifications, awards: No preservatives, No colorings, Nutriscore, Nutriscore Grade B

Origin of ingredients: United States, Argentina, Chile, Peru

Traceability code: FR 59.183.101 CE - Dunkerque (Nord, France), EMB 59460 - Petite-Synthe (Nord, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

20 ingredients

salmon fillet (fish) 40 %, faroe 60%: white fish (alaskan hake, noin place) 24 %, salmon (fish) 15 %, scallops (molluscs) 6 % 2ygochlamys patagonica (argentina (a), usa (u), argopecten purpuratus prou p), chile (č)), sunflower vegetable hule, egg white, stabilizers:guar gum xanthan gum, carrot, onion, water, parsley, salt, extra virgin olive oil, aróme (contains gluten), flavour enhancers (contains gluten): glutamic acid, monosodium glutamate guanylate disodium, disodium inosinate: garlic, pepper, possible traces of soy, celery, milk

Allergens: Eggs, Fish, Molluscs

Traces: Celery, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:blanc-d-oeuf-stabilisants, fr:gomme-de-xanthane-carotte
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon fillet, Atlantic salmon, White fish, Alaska pollock, Saithe, Salmon, Atlantic salmon, Scallop
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon fillet, Atlantic salmon, White fish, Alaska pollock, Saithe, Salmon, Atlantic salmon, Scallop
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Filet de saumon (Salmo salar), Farce 64% (POISSONS blancs, colin d'Alaska), lieu noir 24%, saumon (Salmo salar), noix de St Jacques 5%, huile végétale de tournesol, blanc d'ŒUF stabilisants (gomme de guar), gomme de xanthane carotte, oignon, eau, persil, sel, huile d'olive vierge extra, ail, poivre
Filet de saumon -> en:salmon-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26036

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 64

POISSONS blancs -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249

colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006

lieu noir -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent: 24

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

noix de St Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 5

huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

blanc d'ŒUF stabilisants -> fr:blanc-d-oeuf-stabilisants

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes

gomme de xanthane carotte -> fr:gomme-de-xanthane-carotte

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 2 / 10 (value: 831, rounded value: 831)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g (1 paupiette soit 125 g))	Compared to: Frozen ready-made meals
Energy	831 kj (200 kcal)	1,040 kj (250 kcal)	+36%
Fat	14 g	17.5 g	+115%
Saturated fat	1.8 g	2.25 g	-24%
Carbohydrates	1 g	1.25 g	-93%
Sugars	0.5 g	0.625 g	-77%
Fiber	0.2 g	0.25 g	-88%
Proteins	17 g	21.2 g	+162%
Salt	1.1 g	1.38 g	+42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	357.5 g	447 g

Serving size: 125 g (1 paupiette soit 125 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
DUNKERQUE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	25 %	High
Chile	25 %	High
Peru	25 %	High
United States	25 %	Medium

Other information

Preparation: au four:Dans un plat légèrement beurré, disposer les paupiettes encore surgelées et cuire 20/25 min. à 180°C (Th 6) en arrosant à mi-cuisson..au micro-ondes:Placer les paupiettes encore surgelées dans un plat avec 3 cuillères à soupe d'eau et cuire 5 à 6 min.selon la puissance du four à micro ondes.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on November 14, 2015, 3:08:24 PM CET by openfoodfacts-contributors
Last edit of product page on February 23, 2024, 5:20:55 AM CET by org-auchan-apaw.
Product page also edited by arc2, hmm-1cebon, inf, kiliweb, manu1400, packbot, quentinbrd, roboto-app, tacite, teolemon, th83, yuka.Bo5QbMylJd06BvTditI51jyeH-vhMc98H2U8og, yuka.Er1fBuWzAPUDOcHZ6a0ZxmieE-awWd4CNyQLoQ, yuka.IZ5gI8K1MtQ8BPSM46I752mrO_q-W8FiBXEvow, yuka.Iu0eOdOmNewINvXR-pAQgRe1CcXlPtBTIEQWoQ, yuka.LOpjG_SFEd4xGN329Z4L8xq7KOHrPO5SGFA_og, yuka.ZEw4R0ZaWll0OFV5c2RzLzlSbkUzZkI0K0lTTlRYMnRkOHc4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNbfOPZuzz2agXunFWU9o-uEZzqSPVWzdnTGao, yuka.sY2b0xO6T85zoF3NwEKvlkdgY8jwhw-fNgb5ukbW54uzdpvUZ-4oyaTKLqs, yuka.sY2b0xO6T85zoF3NwEKvllRuStnCmzHjKjbjxVW61vnfMMbRXc5LxLTGbas, yuka.sY2b0xO6T85zoF3NwEKvlmdOU4HYnzLOJRPWxUG66fPecLbFR-h-07TjNKs.

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4 Paupiettes de saumon farcies de poissons blancs, de saumon et de noix de saint jacques* - Auchan - 0.5 kg