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Le carré de mie nature, sans huile de palme - Auchan - 475 g

Le carré de mie nature, sans huile de palme - Auchan - 475 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710333059 (EAN / EAN-13)

Quantity: 475 g

Packaging: Plastic, Bag

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Sliced breads without crust

Labels, certifications, awards: No palm oil, fr:Sans croûte

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21,6 g)
    Compared to: Sliced breads without crust
    Energy 1,130 kj
    (267 kcal)
    244 kj
    (57 kcal)
    +6%
    Fat 3 g 0.648 g -19%
    Saturated fat 0.4 g 0.086 g -23%
    Carbohydrates 52 g 11.2 g +15%
    Sugars 7.5 g 1.62 g +19%
    Fiber 2 g 0.432 g -46%
    Proteins 7 g 1.51 g -14%
    Salt 1.19 g 0.257 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 21,6 g

Ingredients

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    19 ingredients


    : Farine de blé (contient gluten), eau, sucre, levure, dextrose, huile de colza, sel, arômes, émulsifiants : mono - et diglycérides d'acides gras, lécithines, conservateur : propionate de calcium, épaississant : gomme xanthane, farine de fève, gluten de blé, agent de traitement de la farine : acide ascorbique.
    Allergens: Gluten
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Flavouring, E471, E322
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de blé, eau, sucre, levure, dextrose, huile de colza, sel, arômes, émulsifiants (mono- et diglycérides d'acides gras), lécithines, conservateur (propionate de calcium), épaississant (gomme xanthane), farine de fève, gluten de blé, agent de traitement de la farine (acide ascorbique)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.6666666666667
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    10. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by packbot, quechoisir, sebleouf, segundo, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.