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Bouillon de volaille dégraissé - Auchan - 100 g e

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Bouillon de volaille dégraissé - Auchan - 100 g e

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710335183 (EAN / EAN-13)

Quantity: 100 g e

Packaging: Box, Cardboard

Brands: Auchan

Categories: Dried products, Dried products to be rehydrated, Broths, Poultry broth, Groceries

Labels, certifications, awards: Green Dot, In braille, Triman

Manufacturing or processing places: Espagne

Traceability code: ES 26.00128/SS CE

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    : Sel ; exhausteurs de goût : glutamate monosodique, 5' ribonucléotide disodique ; amidon de maïs, extrait de levure, arômes (dont céleri), sucre, huile de palme, viande et graisse de volaille 2,9 %, légumes (oignon 1,1 %, tomate, poireau, carotte 0,04 %, chou), épices et aromate, colorant : riboflavine, extrait d'oignon, extrait de carotte, antioxydant : extraits de romarin.
    Allergens: Celery
    Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sel, exhausteurs de goût (glutamate monosodique), 5' ribonucléotide disodique, amidon de maïs, extrait de levure, arômes (dont céleri), sucre, huile de palme, viande, graisse de volaille 2.9%, légumes (oignon 1.1%, tomate, poireau, carotte 0.04%, chou), épices et aromate, colorant (riboflavine), extrait d'oignon, extrait de carotte, antioxydant (extraits de romarin)
    1. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 72.68
    2. exhausteurs de goût -> en:flavour-enhancer - percent_min: 2.9 - percent_max: 37.79
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 37.79
    3. 5' ribonucléotide disodique -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 2.9 - percent_max: 26.16
    4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 20.345
    5. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 16.856
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.9 - percent_max: 5
      1. dont céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 5
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 5
    8. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.9 - percent_max: 5
    9. viande -> en:meat - vegan: no - vegetarian: no - percent_min: 2.9 - percent_max: 5
    10. graisse de volaille -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    11. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 1.22 - percent_max: 2.9
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 1.1
      3. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.953333333333333
      4. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
      5. chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    12. épices et aromate -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    13. colorant -> en:colour - percent_min: 0 - percent_max: 2.9
      1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    14. extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    15. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.9
      1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10 g)     		Compared to: Poultry broth
    Energy 794 kj
    (188 kcal)     		79.4 kj
    (18 kcal)     		+31%
    Fat 4.5 g 0.45 g -12%
    Saturated fat 2.7 g 0.27 g +13%
    Carbohydrates 21.7 g 2.17 g +26%
    Sugars 6.5 g 0.65 g +36%
    Fiber 0.6 g 0.06 g -4%
    Proteins 14.9 g 1.49 g +210%
    Salt 54.16 g 5.42 g +157%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.12 % 4.12 %
Serving size: 10 g

Environment

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Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, desan, kiliweb, manu1400, packbot, quechoisir, segundo, solveig-yuka.

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