Mozzarella di Bufala Campana A.O.P - Auchan - 125 g (250 g)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710335510 (EAN / EAN-13)
Common name: Mozzarella di Bufala Campana A.O.P. (Appellation d'Origine Protégée) Fromage à Pâte Filée au Lait de Bufflonne Pasteurisé, Conservé en Saumure
Quantity: 125 g (250 g)
Packaging: Fresh, fr:Sachet en plastique, fr:Sachet plastique
Brands: Auchan, Auchan Tavola in Italia, Tavola in Italia
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Italian cheeses, Stretched-curd cheeses, Brined cheeses, Buffalo cheeses, Mozzarella, Pasteurized cheeses, Buffalo mozzarella, Mozzarella di Bufala Campana, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés
Labels, certifications, awards:
Nutriscore, Nutriscore Grade C, PDO, Triman, fr:Mozzarella di Bufala Campana
Manufacturing or processing places: Itália
Traceability code: IT 15 625 CE
Link to the product page on the official site of the producer: https://www.auchan.pt/pt/produtos-fresco...
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised buffalo milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
fr: _Lait_ de bufflonne pasteurisé, sel, présure- _Lait_ de bufflonne pasteurisé -> en:pasteurised-buffalo-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 98.86 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.57
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 3 / 10 (value: 1084, rounded value: 1084)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 2 / 10 (value: 228, rounded value: 228)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (15 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.57%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Category: Mozzarella cheese, from cow's milk
Category: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 4.66 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
7.0 %
Packaging
4.9 %
Transportation
3.7 %
Distribution
2.0 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Mozzarella di Bufala Campana A.O.P - Auchan - 125 g (250 g)
Life cycle analysis score: 59
Sum of bonuses and maluses: -8
Final score: 51/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
466 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.6 %
Processing
6.4 %
Packaging
5.6 %
Transportation
4.5 %
Distribution
0.8 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Other information
Preparation: Conseils de préparation ::Ouvrir le sachet, vider la saumure, retirer la mozzarella et l'accommoder en salade avec des tomates, du basilic frais et un filet d'huile d'olive.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by jeanbono
Last edit of product page on by october-food-facts.
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Last check of product page on by october-food-facts.