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Bâtonnets Citron Sauce Sitron - Auchan - 400 ml (4 * 100ml) / 306 g e

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Bâtonnets Citron Sauce Sitron - Auchan - 400 ml (4 * 100ml) / 306 g e

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710335985 (EAN / EAN-13)

Quantity: 400 ml (4 * 100ml) / 306 g e

Packaging: Plastic, Bag, Cardboard, Frozen

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Green Dot, Made in France

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    : Glace citron 56.8 % : lait réhydraté, eau, jus de citron à base de concentré 16,3 %, sucre, sirop de glucose—fructose, sirop de glucose, graisse végétale (coprah), lactose (_) et protéines de _, émulsifiants : mono et diglycerides d'acides gras, esters lactiques des mono et diglycérides d'acides gras : gélifiants : farine de graines de caroube, gomme guar, arôme naturel de citron, arôme naturel. Enrobage chocolat blanc 27.5 %: sucre, beurre de cacao, lactosérum en poudre (_), matière grasse de _ anhydre, _ écrémé en poudre, émulsifiants : lécithine de soja, polyricinoléate de polyglycérol, arôme. Sauce citron 13,1% : sirop de glucose-fructose, eau, sucre, jaune d’œuf, épaississants : amidon modifié de mais, gomme guar , jus concentré de citron 3.1 %, matière grasse de lait anhydre, arômes naturels ; colorants : rocou, curcumine. Morceaux de biscuit enrobés de beurre de cacao 2,6% : farine de blé, sucre, beurre de cacao 20,1 %, beurre (_), amidon de blé, noix de coco, _ écrémé en poudre, sel, arôme ; poudres à lever : carbonate acide de sodium, carbonate acide d’ammonium.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Lactose, Whey powder, Egg yolk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:glace-citron, fr:, fr:enrobage-chocolat-blanc, fr:, fr:matiere-grasse-de-anhydre, fr:ecreme-en-poudre, fr:sauce-citron, fr:Matière grasse de lait anhydre, fr:morceaux-de-biscuit-enrobes-de-beurre-de-cacao, fr:, fr:ecreme-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glace citron 56.8% (_lait_), eau, jus de citron à base de concentré 16.3%, sucre, sirop de glucose-fructose, sirop de glucose, graisse végétale (coprah), lactose (_), protéines de _, émulsifiants (mono- et diglycerides d'acides gras), esters lactiques des mono- et diglycérides d'acides gras (gélifiants), farine de graines de caroube, gomme guar, arôme naturel de citron, arôme naturel, Enrobage chocolat blanc 27.5%, beurre de cacao, lactosérum en poudre (_), matière grasse de _ anhydre, _ écrémé en poudre, émulsifiants (lécithine de soja), polyricinoléate de polyglycérol, arôme, Sauce citron 13.1% (sirop de glucose-fructose), eau, sucre, jaune d'_œuf_, épaississants (amidon modifié de mais), gomme guar, jus concentré de citron 3.1%, matière grasse de lait anhydre, arômes naturels, colorants (rocou), curcumine, Morceaux de biscuit enrobés de beurre de cacao 2.6% (farine de _blé_), sucre, beurre de cacao 20.1%, beurre (_), amidon de _blé_, noix de coco, _ écrémé en poudre, sel, arôme, poudres à lever (carbonate acide de sodium), carbonate acide d'ammonium
    1. Glace citron -> fr:glace-citron - percent: 56.8
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 16.3
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    7. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. lactose -> en:lactose - vegan: no - vegetarian: yes
      1. _ -> fr:
    9. protéines de _ -> en:protein - vegan: maybe - vegetarian: maybe
    10. émulsifiants -> en:emulsifier
      1. mono- et diglycerides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. gélifiants -> en:gelling-agent
    12. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    13. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    14. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. Enrobage chocolat blanc -> fr:enrobage-chocolat-blanc - percent: 27.5
    17. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    18. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      1. _ -> fr:
    19. matière grasse de _ anhydre -> fr:matiere-grasse-de-anhydre
    20. _ écrémé en poudre -> fr:ecreme-en-poudre
    21. émulsifiants -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    22. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    23. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. Sauce citron -> fr:sauce-citron - percent: 13.1
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    25. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes
    27. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    28. épaississants -> en:thickener
      1. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    29. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    30. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 3.1
    31. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre
    32. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    33. colorants -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    34. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    35. Morceaux de biscuit enrobés de beurre de cacao -> fr:morceaux-de-biscuit-enrobes-de-beurre-de-cacao - percent: 2.6
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    36. sucre -> en:sugar - vegan: yes - vegetarian: yes
    37. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 20.1
    38. beurre -> en:butter - vegan: no - vegetarian: yes
      1. _ -> fr:
    39. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
    40. noix de coco -> en:coconut - vegan: yes - vegetarian: yes
    41. _ écrémé en poudre -> fr:ecreme-en-poudre
    42. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    44. poudres à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    45. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.4, rounded value: 19.4)

    Negative points: 17

    • Energy: 2 / 10 (value: 958, rounded value: 958)
    • Sugars: 5 / 10 (value: 25.3, rounded value: 25.3)
    • Saturated fat: 10 / 10 (value: 10.9, rounded value: 10.9)
    • Sodium: 0 / 10 (value: 50.8, rounded value: 50.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 17 (17 - 0)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 ml)     		Compared to: Ice creams
    Energy 958 kj
    (229 kcal)     		958 kj
    (229 kcal)     		-1%
    Fat 11.9 g 11.9 g +3%
    Saturated fat 10.9 g 10.9 g +45%
    Carbohydrates 28.9 g 28.9 g +3%
    Sugars 25.3 g 25.3 g +11%
    Fiber 0.2 g 0.2 g -78%
    Proteins 1.6 g 1.6 g -52%
    Salt 0.127 g 0.127 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.4 % 19.4 %
Serving size: 100 ml

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Data sources

Product added on by agat83
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, jeremy64, packbot, roboto-app.

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