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Déliform Chocolat Noir – Auchan – 6 * 23 g (138 g)

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Déliform Chocolat Noir – Auchan – 6 * 23 g (138 g)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710336081(EAN / EAN-13)

Common name: Barre céréalière de pétales de riz et de blé complet aux pépites de chocolat noir

Quantity: 6 * 23 g (138 g)

Packaging: Plastic, Bag, Cardboard

Brands: Auchan

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: In braille

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Energy

      4/10 points (1660kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (28.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.36g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

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      Fiber

      3/5 points (5.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (16 - 3)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate cereal bars
    Energy 1660 kJ
    (393 kcal)     		1,766.084 kj (418 kcal) (-6%)
    Fat 6.5 g 14.381 g (-55%)
    Saturated fat 3.8 g 6.001 g (-37%)
    Carbohydrates 72.5 g 62.286 g (+16%)
    Sugars 28.9 g 24.434 g (+18%)
    Fiber 5.7 g 6.12 g (-7%)
    Proteins 8.3 g 7.365 g (+13%)
    Salt 0.36 g 0.406 g (-11%)
    Sodium 0.144 g 0.163 g (-12%)
    Fruits‚ vegetables‚ legumes ~ 0 % 1.304 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1660 kJ
      (393 kcal)       		1660 kJ
      (397 kcal)       		?
      Fat 6.5 g 6.5 g ?
      Saturated fat 3.8 g 3.8 g ?
      Carbohydrates 72.5 g 72.5 g ?
      Sugars 28.9 g 28.9 g ?
      Fiber 5.7 g 5.7 g ?
      Proteins 8.3 g 8.3 g ?
      Salt 0.36 g 0.36 g ?
      Sodium 0.144 g 0.144 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: Une barre 23 g

Ingredients

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    29 ingredients

    French: Pétales de riz et blé complet 51 % [riz, blé complet (contient gluten), sucre, protéine de blé (contient gluten), lait écrémé en poudre, sel, germe de blé dégraissé (contient gluten), extrait de malt d'orge (contient gluten)], sirop de glucose, chocolat noir 12 % (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme), huile de palme, stabilisant : sorbitols ; caramel aromatique (sucre, eau, correcteur d'acidité : hydroxyde de sodium), émulsifiant : sucroesters d'acide gras.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts, Sulphur dioxide and sulphites

    • Ingredient information

      • petales-de-riz: 51.0%

      • Whole wheat: 51.0%

      • — Rice: 24.5% (estimate)

      • — Whole wheat: 12.2% (estimate)

      • — Sugar: 6.1% (estimate)

      • — Wheat protein: 3.1% (estimate)

      • — Skimmed milk powder: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Wheat germ: < 2% (estimate)

      • — Barley malt extract: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Dark chocolate: 12.0%

      • — Sugar: < 2% (estimate)

      • — Cocoa paste: < 2% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Fat reduced cocoa powder: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • Palm oil: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E420: < 2% (estimate)

      • Aromatic caramel: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— E524: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E473: < 2% (estimate)

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    Contains added sugars (6%)

    Added sugars: Sugar, Glucose syrup
    Quantity of added sugars: 6%
    Search for products in the same category without added sugars: Chocolate cereal bars
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E473 - Sucrose esters of fatty acids

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:petales-de-riz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pétales de riz 51%, blé complet 51% (riz, blé complet, sucre, protéine de blé, _lait_ écrémé en poudre, sel, germe de blé, extrait de malt d'orge), sirop de glucose, chocolat noir 12% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithine de _soja_), arôme), huile de palme, stabilisant (sorbitols), caramel aromatique (sucre, eau, correcteur d'acidité (hydroxyde de sodium)), émulsifiant (sucroesters d'acides gras)
    1. Pétales de riz -> fr:petales-de-riz – percent: 51
    2. blé complet -> en:whole-wheat – vegan: yes – vegetarian: yes – ciqual_food_code: 9010 – percent: 51
      1. riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_estimate: 24.5
      2. blé complet -> en:whole-wheat – vegan: yes – vegetarian: yes – ciqual_food_code: 9010 – percent_estimate: 12.25
      3. sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 6.125
      4. protéine de blé -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_estimate: 3.0625
      5. _lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_estimate: 1.53125
      6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.765625
      7. germe de blé -> en:wheat-germ – vegan: yes – vegetarian: yes – ciqual_food_code: 9660 – percent_estimate: 0.3828125
      8. extrait de malt d'orge -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_estimate: 0.3828125
    3. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    4. chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent: 12
      1. sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
      2. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_estimate: 0
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_estimate: 0
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_estimate: 0
      5. émulsifiant -> en:emulsifier – percent_estimate: 0
        1. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_estimate: 0
      6. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0
    5. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_estimate: 0
    6. stabilisant -> en:stabiliser – percent_estimate: 0
      1. sorbitols -> en:e420 – vegan: yes – vegetarian: yes – percent_estimate: 0
    7. caramel aromatique -> en:aromatic-caramel – vegan: yes – vegetarian: yes – percent_estimate: 0
      1. sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0
      3. correcteur d'acidité -> en:acidity-regulator – percent_estimate: 0
        1. hydroxyde de sodium -> en:e524 – vegan: yes – vegetarian: yes – percent_estimate: 0
    8. émulsifiant -> en:emulsifier – percent_estimate: 0
      1. sucroesters d'acides gras -> en:e473 – vegan: maybe – vegetarian: maybe – percent_estimate: 0

Environment

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Data sources

Product added on by sebleouf
Last edit of product page on by new-nutrition-bot.
Product page also edited by manu1400, moon-rabbit, org-auchan-apaw, packbot, tacite.

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