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Crêpes dentelle au chocolat noir - Mmm ! - 0.1 kg

Crêpes dentelle au chocolat noir - Mmm ! - 0.1 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710336708 (EAN / EAN-13)

Common name: Crêpe dentelle enrobée de chocolat noir

Quantity: 0.1 kg

Packaging: Plastic, Box, Cardboard

Brands: Mmm !, Auchan, Auchan Gourmet, Terroir

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Crêpes dentelle, Crêpes dentelle with chocolate

Labels, certifications, awards: Green Dot, In braille, Made in France, Nutriscore, Nutriscore Grade E, Produced in Brittany

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    French: Chocolat noir 43% (pâte de cacao, sucre, beurre de cacao, beurre pâtissier (LAIT), émulsifiant : lécithines (SOJA), arôme naturel de vanille), farine de BLÉ 25% (origine France), sucre, huile de colza, beurre pâtissier (LAIT), lactose (LAIT) et protéines de LAIT, sel, extrait de malt d'ORGE, émulsifiant : lécithines, poudre à lever : carbonates de sodium. Cacao origine Afrique, Amérique, Asie. Chocolat transformé en France ou en Belgique.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat, Butterfat, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:amerique, fr:asie, fr:chocolat-transforme-en-france-et-en-belgique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat noir 43% (pâte de cacao, sucre, beurre de cacao, beurre pâtissier, émulsifiant (lécithines de SOJA), arôme naturel de vanille), farine de BLÉ 25%, sucre, huile de colza, beurre pâtissier, lactose, protéines de LAIT, sel, extrait de malt d'ORGE, émulsifiant (lécithines), poudre à lever (carbonates de sodium, Cacao), Amérique, Asie, Chocolat transformé en France et en Belgique
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 43 - percent: 43 - percent_max: 43
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7.16666666666667 - percent_max: 43
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.3333333333333
      4. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 10.75
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.6
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.6
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.16666666666667
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent: 25 - percent_max: 25
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.66666666666667 - percent_max: 25
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.636363636363636 - percent_max: 16
    5. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 10.4545454545455
    6. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.84090909090909
    7. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.27272727272727
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
    9. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.58
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.58
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
      2. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.29
    12. Amérique -> fr:amerique - percent_min: 0 - percent_max: 0.58
    13. Asie -> fr:asie - percent_min: 0 - percent_max: 0.58
    14. Chocolat transformé en France et en Belgique -> fr:chocolat-transforme-en-france-et-en-belgique - percent_min: 0 - percent_max: 0.58

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.31818181818182, rounded value: 8.3)

    Negative points: 27

    • Energy: 6 / 10 (value: 2055, rounded value: 2055)
    • Sugars: 9 / 10 (value: 43, rounded value: 43)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 2 / 10 (value: 232, rounded value: 232)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g (10 g (2 crêpes dentelle)))
    Compared to: Crêpes dentelle with chocolate
    Energy 2,055 kj
    (490 kcal)
    206 kj
    (49 kcal)
    -
    Fat 22 g 2.2 g +5%
    Saturated fat 13 g 1.3 g +4%
    Carbohydrates 66 g 6.6 g -2%
    Sugars 43 g 4.3 g -7%
    Fiber 3.8 g 0.38 g +54%
    Proteins 5.7 g 0.57 g -3%
    Salt 0.58 g 0.058 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.318 % 8.318 %
Serving size: 10 g (10 g (2 crêpes dentelle))

Environment

Carbon footprint

Packaging

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, jniderkorn, manu1400, moon-rabbit, morozband, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.V29BUEQvVWd0S1l6aDlzRDFRbkkxdWxmeXFhRFluNlVHdTlMSUE9PQ, yuka.YS9FRFNhNC9pUDA2aDg4ZHBUM0w0SXRseDVxSmZEK0tNTVlJSVE9PQ, yuka.YkpoWUc0UUxuTWNBcThCaCt3SG54ZjBrbUtPcVFHTG5jL1FTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVJd8Lg8wCcBTz4mm7SyejQCKT5W-5u8qf1Das.
Last check of product page on by jniderkorn.

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