Jardinière de légumes Bio - Auchan Bio - 0.6 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710337125 (EAN / EAN-13)
Common name: Mélange de légumes et de pommes de terre issus de l'agriculture biologique, surgeléProduction et conditionnement certifiés par IT -BIO-009 Distribution certifiée par FR-BIO-01
Quantity: 0.6 kg
Packaging: Plastic, Bag, Frozen
Brands: Auchan Bio
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Frozen plant-based foods, Frozen vegetables
Labels, certifications, awards:
Organic, Certified by Ecocert, EU Organic, EU Agriculture, FR-BIO-01, IT-BIO-009, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Légumes (carottes 25%, petits pois fins 18%, haricots verts coupés 17%, choux-fleurs 15%), pomme de terre 25%- Légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 75 - percent_max: 75
- carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 25 - percent: 25 - percent_max: 25
- petits pois fins -> fr:petits-pois-fins - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 18 - percent: 18 - percent_max: 18
- haricots verts coupés -> fr:haricots-verts-coupes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 17 - percent: 17 - percent_max: 17
- choux-fleurs -> en:cauliflower - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 15 - percent: 15 - percent_max: 15
- pomme de terre -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 25 - percent: 25 - percent_max: 25
- Légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 75 - percent_max: 75
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75, rounded value: 75)
Negative points: 0
- Energy: 0 / 10 (value: 183, rounded value: 183)
- Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: à la casserole:Sans décongélation préalable Verser dans une casserole d'eau bouillante la quantité de légumes souhaitée. Après reprise de l'ébullition, laisser cuire 12 à 13 minutes environ. Egoutter et assaisonner selon votre convenance. .A l'autocuiseur::Sans décongélation préalable Mettre les légumes dans l'autocuiseur avec 2 verres d'eau puis refermer-le. Dès la rotation de la soupape, laisser cuire 6 à 7 minutes. Egoutter et Assaisonner selon votre convenance.
Conservation conditions: * 24 heures au réfrigérateur. ** 3 jours dans le compartiment à glace du réfrigérateur.*** Jusqu'à la date indiquée sur l'emballage au congélateur à -18°C.NE JAMAIS RECONGELER UN PRODUIT DECONGELE
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by jean-mi
Last edit of product page on by org-auchan-apaw.
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