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Chili con carne et riz - Auchan - 0.3 kg

Chili con carne et riz - Auchan - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710340415 (EAN / EAN-13)

Common name: Chili con carne et riz

Quantity: 0.3 kg

Packaging: Plastic, Cardboard, Protective gas

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Beef dishes, Microwave meals, Chili con carne, fr:Chili con carne au riz, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade A, Triman
Green Dot Triman

Manufacturing or processing places: Raynal et Roquelaure (R&R) - 9 Rue des Silos - 47110 Sainte-Livrade-sur-Lot, Lot-et-Garonne, Aquitaine, France

Traceability code: FR 47.252.001 CE - Sainte-Livrade-sur-Lot (Lot-et-Garonne, France), EMB 47252D - Sainte-Livrade-sur-Lot (Lot-et-Garonne, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (517kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.95g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      2/7 points (7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      2/5 points (4.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (6 - 4)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g (300 g))
    Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
    Energy 517 kj
    (123 kcal)
    1,550 kj
    (369 kcal)
    +8%
    Fat 2.6 g 7.8 g -45%
    Saturated fat 1.1 g 3.3 g -37%
    Carbohydrates 15.8 g 47.4 g +68%
    Sugars 2.4 g 7.2 g +76%
    Fiber 4.2 g 12.6 g +236%
    Proteins 7 g 21 g -7%
    Salt 0.953 g 2.86 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.534 % 32.534 %
    Carbon footprint from meat or fish 501.2 g 1,500 g
Serving size: 300 g (300 g)

Ingredients

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    34 ingredients


    French: Riz blanc précuit 33% (riz blanc, eau, sel, huile de colza), eau, viande bovine cuite 14% (viande bovine (origine France), sel), haricots rouges réhydratés 14% (haricots rouges, eau), concentré de tomates, poivrons rouges, poivrons verts, oignons, sel, sucre, amidon de manioc, MOUTARDE forte de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifant : acide citrique, conservateur : métabisulfite de potassium) épaississants : gomme xanthane, gomme guar cumin, arôme, piment, paprika. Traces éventuelles de : blé, oeufs, poisson.
    Allergens: Mustard
    Traces: Eggs, Fish, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:acidifant, fr:gomme-guar-cumin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cooked beef meat, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cooked beef meat, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Riz blanc 33% (riz blanc, eau, sel, huile de colza), eau, viande bovine cuite 14% (viande bovine, sel), haricots rouges réhydratés 14% (haricots rouges, eau), concentré de tomates, poivrons rouges, poivrons verts, oignons, sel, sucre, amidon de manioc, MOUTARDE forte de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifant (acide citrique), conservateur (métabisulfite de potassium)), épaississants (gomme xanthane), gomme guar cumin, arôme, piment, paprika
    1. Riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent_min: 33 - percent: 33 - percent_max: 33
      1. riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent_min: 14.594 - percent_max: 33
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.953
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.953
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 33
    3. viande bovine cuite -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 14 - percent: 14 - percent_max: 14
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 13.047 - percent_max: 14
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.952999999999999
    4. haricots rouges réhydratés -> fr:haricots-rouges-rehydrates - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 14
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
    5. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.461538461538462 - percent_max: 13
    6. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 9.63461538461538
    7. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 7.70769230769231
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.42307692307692
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.953
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.953
    11. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.953
    12. MOUTARDE forte de Dijon -> en:strong-dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.953
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.953
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.4765
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.317666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23825
      5. acidifant -> fr:acidifant - percent_min: 0 - percent_max: 0.1906
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1906
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.158833333333333
        1. métabisulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.158833333333333
    13. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.953
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.953
    14. gomme guar cumin -> fr:gomme-guar-cumin - percent_min: 0 - percent_max: 0.953
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.953
    16. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.953
    17. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.953

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au bain-marie:Plonger la barquette fermée dans l'eau frémissante pendant 10 minutes..au micro-ondes:Percer l'opercule de la barquette avec un couteau ou une fourchette. Centrer la barquette dans le four afin que l'opercule ne soit pas en contact avec les parois. Faites réchauffer 2 minutes au four à micro- ondes (puissance maximale).

Conservation conditions: Température ambiante

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