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Tripes a la mode caen - Auchan - 0.6 kg

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Tripes a la mode caen - Auchan - 0.6 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710340460 (EAN / EAN-13)

Common name: Tripes à la mode de Caen

Quantity: 0.6 kg

Packaging: fr:Bocal en verre, fr:Couvercle métallique

Brands: Auchan, Terroir

Categories: Meats and their products, Meals, Fish and meat and eggs, Meals with meat, Offals, Tripe dishes, Specialty made with tripe, Caen-style tripes, Tripe

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: Tripes Paillard-ZI de la vallée, 76450 Cany Barville, Normandie, France

Traceability code: FR 76.159.003 CE - Cany-Barville (Seine-Maritime, France)

Link to the product page on the official site of the producer: http://www.auchan.fr

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

19 ingredients

French: Estomacs et pieds de bœuf (origine France) 70,5%, eau, carottes (3,7%), oignons (2,9%), vin aromatisé, sel, Calvados, maltodextrine, piment doux, acidifiant : acide citrique, extraits d'épices et de plantes aromatiques (poivre, laurier, girofle, thym, piment), ail

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:estomacs-et-pieds-de-boeuf, fr:aromatiques
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:estomacs-et-pieds-de-boeuf
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:estomacs-et-pieds-de-boeuf
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Estomacs et pieds de bœuf 70.5%, eau, carottes 3.7%, oignons 2.9%, vin aromatisé, sel, Calvados, maltodextrine, piment doux, acidifiant (acide citrique), extraits d'épices, aromatiques (poivre, laurier, girofle, thym, piment), ail
Estomacs et pieds de bœuf -> fr:estomacs-et-pieds-de-boeuf - percent_min: 70.5 - percent: 70.5 - percent_max: 70.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.2 - percent_max: 22.9

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

vin aromatisé -> fr:vin-aromatise - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

Calvados -> en:calvados - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.1

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.1

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

aromatiques -> fr:aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.55

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.366666666666667

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.275

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.22

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

Negative points: 6

Energy: 1 / 10 (value: 496, rounded value: 496)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Caen-style tripes
Energy	496 kj (118 kcal)	1,490 kj (354 kcal)	+12%
Fat	4 g	12 g	+21%
Saturated fat	2 g	6 g	+33%
Carbohydrates	0.5 g	1.5 g	-13%
Sugars	0.5 g	1.5 g	+28%
Fiber	1 g	3 g	+31%
Proteins	20 g	60 g	+15%
Salt	1.1 g	3.3 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	4.5 %	4.5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.734 %	7.734 %

Serving size: 300 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 9/100)

Category: Caen-style tripe

PEF environmental score: 2.27 (the lower the score, the lower the impact)
including impact on climate change: 23.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	96.1 %
Processing	1.8 %
Packaging	0.7 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Lid	Metal	Return to store	High
1 Jar	Glass	Recycle	Low
1 Lid	Unknown	Recycle	High
Unknown	Unknown	Return to store	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -2/100)
Product: Tripes a la mode caen - Auchan - 0.6 kg

Life cycle analysis score: 9
Sum of bonuses and maluses: -11

Final score: -2/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 12.0 km in a petrol car

2315 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caen-style tripe (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.1 %
Processing	0.9 %
Packaging	0.8 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging with a high impact

Packaging parts

1 x Jar (Glass)
1 x Lid

1 x Lid (Metal)
Unknown

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Tripes a la mode caen - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
CANY-BARVILLE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: à la casserole:Verser le contenu du bocal dans une casserole. Porter à ébullition douce quelques minutes en mélangeant de temps en temps. Nous vous conseillons d'accompagner les tripes de pomme de terre vapeur.

Conservation conditions: à conserver dans un endroit frais et sec

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Complete or correct product information

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on January 13, 2018, 11:12:26 PM CET by kiliweb
Last edit of product page on February 10, 2024, 5:35:00 AM CET by org-auchan-apaw.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, rviswana, sasa, teolemon, yuka.U2E0ZUdac01wOEFTeDhabW9TbjU5NGhKd29MeVpqT3JGODg2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tripes a la mode caen - Auchan - 0.6 kg

Tripes a la mode caen - Auchan - 0.6 kg

Matching with your preferences

Health

Ingredients

19 ingredients

Food processing

Ultra processed foods

Additives

E330 - Citric acid

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (4%)

Saturated fat in moderate quantity (2%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (1.1%)

Nutrition facts

Environment

Eco-Score E - Very high environmental impact

Life cycle analysis

Average impact of products of the same category: E (Score: 9/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a high impact

Eco-Score for this product

Impact for this product: E (Score: -2/100)

Carbon footprint

Equal to driving 12.0 km in a petrol car

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources