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Saumon Atlantique sauce oseille et ses torsades - Auchan - 0.3 kg

Saumon Atlantique sauce oseille et ses torsades - Auchan - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710340491 (EAN / EAN-13)

Common name: Plat à base de Saumon Atlantique, de spécialités céréalières et de carottes à l'oseille.

Quantity: 0.3 kg

Packaging: Plastic, Protective gas, Seal, Tray, fr:Assiette micro-ondable, fr:Etui carton à recycler, fr:Film plastique

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Categories: Meals, Meals with fish, Meals with salmon, Microwave meals, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade B, fr:Info-Tri Point Vert

Manufacturing or processing places: Compagnie Générale de Produits Alimentaires Peny - CGPA [Filiale Union Fermière Morbihannaise - UFM (Filiale Groupe CECAB)] - Pont Hellec - 29380 Saint-Thurien, Finistère, Bretagne, France

Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France)

Stores: Auchan

Countries where sold: France, World

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (353kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (7.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (6 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g (300 g))
    Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
    Energy 353 kj
    (84 kcal)
    1,060 kj
    (252 kcal)
    -26%
    Fat 3.9 g 11.7 g -18%
    Saturated fat 1.3 g 3.9 g -25%
    Carbohydrates 4.5 g 13.5 g -52%
    Sugars 0.5 g 1.5 g -63%
    Fiber 0.8 g 2.4 g -36%
    Proteins 7.4 g 22.2 g -1%
    Salt 1 g 3 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 6 % 6 % -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.25 % 11.25 %
Serving size: 300 g (300 g)

Ingredients

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    27 ingredients


    French: Eau, portion de morceaux de filets de Saumon Atlantique (POISSON) 26%, spécialités céréalières précuites 18% (eau, semoule de blé dur (contient GLUTEN), OEUFS, poudre de blanc d'OEUF, huile de tournesol, vinaigre d'alcool), carottes 6%, crème (contient LAIT) (stabilisant : carraghénanes), échalotes, oseille 1,5%, amidon modifié de maïs, sel, huile de tournesol, beurre (contient LAIT), protéines de LAIT, arôme (contient POISSON), vin blanc, gélifiants : gomme guar et gomme xanthane, curcuma poudre, sirop de glucose. Pourcentages exprimés sur le poids net total.
    Allergens: Eggs, Fish, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:portion-de-morceaux-de-filets-de-saumon-atlantique, fr:specialites-cerealieres-precuites, fr:curcuma-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Powdered egg white, Cream, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:portion-de-morceaux-de-filets-de-saumon-atlantique, fr:specialites-cerealieres-precuites, fr:curcuma-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, portion de morceaux de filets de Saumon Atlantique 26%, spécialités céréalières précuites 18% (eau, semoule de blé dur, OEUFS, poudre de blanc d'OEUF, huile de tournesol, vinaigre d'alcool), carottes 6%, crème (stabilisant (carraghénanes)), échalotes, oseille 1.5%, amidon modifié de maïs, sel, huile de tournesol, beurre, protéines de LAIT, arôme, vin blanc, gélifiants (gomme guar, gomme xanthane), curcuma poudre, sirop de glucose
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26 - percent_max: 45.5
    2. portion de morceaux de filets de Saumon Atlantique -> fr:portion-de-morceaux-de-filets-de-saumon-atlantique - percent_min: 26 - percent: 26 - percent_max: 26
    3. spécialités céréalières précuites -> fr:specialites-cerealieres-precuites - percent_min: 18 - percent: 18 - percent_max: 18
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 18
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 9
      3. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6
      4. poudre de blanc d'OEUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 4.5
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.6
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6 - percent: 6 - percent_max: 6
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.5 - percent_max: 6
      1. stabilisant -> en:stabiliser - percent_min: 1.5 - percent_max: 6
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6
    6. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.5 - percent_max: 6
    7. oseille -> en:sorrel - vegan: yes - vegetarian: yes - ciqual_food_code: 20111 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
    11. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1
    12. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    14. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1
    15. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. curcuma poudre -> fr:curcuma-poudre - percent_min: 0 - percent_max: 1
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

Environment

Packaging

Transportation

Other information

Preparation: Au bain-marie:- Au bain-marie : Plonger la barquette dans une casserole d'eau frémissante pendant 8 minutes environ (ne pas retirer ni percer l'opercule). Passer la barquette sous l'eau froide, agiter doucement et retirer le film plastique à l'aide de la languette.au micro-ondes:- Au micro-ondes : Percer le film plastique de chaque compartiment plusieurs fois. Placer la barquette au centre du micro-ondes et faire réchauffer 2 à 3 minutes selon la puissance de votre four. Agiter doucement et retirer le film plastique à l'aide de la languette.

Conservation conditions: Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by big-brother
Last edit of product page on by org-auchan-apaw.
Product page also edited by gildubs, jacob80, manu1400, packbot, quechoisir, raphael0202, roboto-app.

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