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AUCHAN COEUR Gateau de semoule rhum raisins sur lit de caramel - 0.4 kg

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AUCHAN COEUR Gateau de semoule rhum raisins sur lit de caramel - 0.4 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710340842 (EAN / EAN-13)

Common name: Gateau de semoule saveur vanille aux raisins macérés au rhum, au caramel

Quantity: 0.4 kg

Packaging: fr:Emballage étui carton, fr:Opercule en métal, fr:Pot en métal

Brands: Auchan

Categories: Dairies, Desserts, Dairy desserts, Frozen foods, fr:Gâteaux de semoule, Semolina puddings

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: Aytré (Charente-Maritime, France)

Traceability code: FR 17.028.001 CE - Aytré (Charente-Maritime, France), EMB 17028 - Aytré (Charente-Maritime, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    17 ingredients

    French: LAIT entier 63.7% , sucre 11.8% , OEUF frais 7%, caramel 5,8% (sucre, sirop de glucose-fructose, eau, amidon transformé de maïs épaississants : pectines, gomme xanthane) semoule de BLÉ 5,6% , raisins macérés au rhum 5,2%, arôme, amidon transformé de maïs, épaississant : pectines. Elaboré à partir de lait origine France.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:amidon-transforme-de-mais-epaississants, fr:raisins-maceres-au-rhum, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:amidon-transforme-de-mais-epaississants, fr:raisins-maceres-au-rhum, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT entier 63.7%, sucre 11.8%, OEUF frais 7%, caramel 5.8% (sucre, sirop de glucose-fructose, eau, amidon transformé de maïs épaississants (pectines), gomme xanthane), semoule de BLÉ 5.6%, raisins macérés au rhum 5.2%, arôme, amidon transformé de maïs, épaississant (pectines, Elaboré à partir de lait)
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 63.7
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 11.8
    3. OEUF frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 7
    4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 5.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. amidon transformé de maïs épaississants -> fr:amidon-transforme-de-mais-epaississants
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      5. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    5. semoule de BLÉ -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent: 5.6
    6. raisins macérés au rhum -> fr:raisins-maceres-au-rhum - percent: 5.2
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      2. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 625, rounded value: 625)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: fr:Gâteaux de semoule
    Energy 625 kj
    (148 kcal)     		625 kj
    (148 kcal)     		+2%
    Fat 3.1 g 3.1 g -0%
    Saturated fat 1.7 g 1.7 g -8%
    Carbohydrates 26 g 26 g +5%
    Sugars 15 g 15 g -8%
    Fiber 0.5 g 0.5 g -6%
    Proteins 3.8 g 3.8 g +4%
    Salt 0.11 g 0.11 g +3%
    Alcohol 0.1 % vol 0.1 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +6°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by date-limite-app
Last edit of product page on by org-auchan-apaw.
Product page also edited by ecoscore-impact-estimator, kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, sasa, segundo, tacite-mass-editor, teolemon, yuka.M4pnJsepOtd5IPbZ9Js95Se-Hba4B6BnJF80og.

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