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Le Charcutier saucisson à l'ail fumé tranches x10 - Auchan - 100 g

Le Charcutier saucisson à l'ail fumé tranches x10 - Product - fr

Le Charcutier saucisson à l'ail fumé tranches x10 - Auchan - 100 g

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Barcode: 3596710344826 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, Refrigerated, Tray

Brands: Auchan

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Garlic sausage

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

EMB code: FR 72.132.002 CE - Ferté-Bernard (Sarthe, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

13 ingredients

French: Viande de porc (origine France) 99%, eau, blanc d’œuf liquide, sel, lactose (LAIT), épices, ail 0,2% ; antioxydant: acide ascorbique, conservateur: nitrite de sodium. Boyau naturel de porc (origine France)

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork meat, Liquid egg white, Lactose, Milk, fr:Boyau naturel de porc

Non-vegetarian

Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Viande de porc 99%, eau, blanc d'œuf liquide, sel, lactose (LAIT), épices, ail 0.2%, antioxydant (acide ascorbique), conservateur (nitrite de sodium, Boyau naturel de porc)
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 99

eau -> en:water - vegan: yes - vegetarian: yes

blanc d'œuf liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

lactose -> en:lactose - vegan: no - vegetarian: yes

LAIT -> en:milk - vegan: no - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - percent: 0.2

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16.3, rounded value: 16.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2, rounded value: 0.2)

Negative points: 16

Energy: 3 / 10 (value: 1071, rounded value: 1071)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 16 (16 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (20.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Garlic sausage
Energy	1,071 kj (256 kcal)	-6%
Fat	20.8 g	-6%
Saturated fat	6.9 g	-19%
Carbohydrates	0.9 g	-19%
Sugars	0.7 g	-3%
Fiber	?
Proteins	16.3 g	+2%
Salt	1.8 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.2 %
Carbon footprint from meat or fish	732.6 g

Environment

Eco-Score E - Very high environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.