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Terrine de campagne à l'ancienne - Auchan - 200 g

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Terrine de campagne à l'ancienne - Auchan - 200 g

Barcode: 3596710344833 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Fresh

Brands: Auchan

Categories: Meats and their products, Meats, Prepared meats, Terrines, Country terrines

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 72.132.002 CE - Ferté-Bernard (Sarthe, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    13 ingredients

    French: Gorge de porc 41% (origine France), foie de porc 32% (origine France), maigre de porc 12% (origine France), oignons, farine de blé (contient GLUTEN), sel, sucre, épices et plantes aromatiques, arôme naturel, conservateur : nitrite de sodium, colorant : caramel ordinaire.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Gorge de porc, Pork liver, Lean pork
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    Non-vegetarian

    Non-vegetarian ingredients: fr:Gorge de porc, Pork liver, Lean pork
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Gorge de porc 41%, foie de porc 32%, maigre de porc 12%, oignons, farine de blé, sel, sucre, épices et plantes aromatiques, arôme naturel, conservateur (nitrite de sodium), colorant (caramel ordinaire)
    1. Gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - percent_min: 41 - percent: 41 - percent_max: 41
    2. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - percent_min: 32 - percent: 32 - percent_max: 32
    3. maigre de porc -> en:lean-pork - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.875 - percent_max: 12
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.428571428571429 - percent_max: 8.375
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.17410714285714
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.93928571428571
    8. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.11607142857143
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5280612244898
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.08705357142857
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08705357142857
    11. colorant -> en:colour - percent_min: 0 - percent_max: 2.74404761904762
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74404761904762

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15.9, rounded value: 15.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.875, rounded value: 1.9)

    Negative points: 18

    • Energy: 3 / 10 (value: 1175, rounded value: 1175)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

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    Sugars in low quantity (2.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Country terrines
    Energy 1,175 kj
    (283 kcal)     		-13%
    Fat 22.3 g -21%
    Saturated fat 8.7 g -19%
    Carbohydrates 4.7 g +106%
    Sugars 2.2 g +169%
    Fiber ?
    Proteins 15.9 g +14%
    Salt 1.6 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.875 %
    Carbon footprint from meat or fish 629 g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by cbprimula, manu1400, roboto-app, teolemon.

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