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Sauce tomate Poivron Aubergine - Auchan - 0.19 kg

Sauce tomate Poivron Aubergine - Product - fr

Sauce tomate Poivron Aubergine - Auchan - 0.19 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710346561 (EAN / EAN-13)

Common name: Sauce cuisinée à base de poivrons, de tomates et d'aubergines

Quantity: 0.19 kg

Packaging: Metal, Glass, Jar

Brands: Auchan, Auchan Gourmet

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: In braille

Manufacturing or processing places: France

Traceability code: EMB 84080I - Monteux (Vaucluse, France)

Stores: Auchan, Simply Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

French: Poivrons rouges et jaunes 28,7%, huile de tournesol, aubergines 11,9%, crème fraîche (LAIT origine France), poudre de tomates 6.4%, double concentré de tomates 6.4%, oignons 3.9%, herbes aromatiques (persil, origan, basilic, thym, romarin), sel, ail, eau, sucre, acidifiant : acide lactique, poivre, arôme naturel d'origan.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fresh cream

Maybe vegetarian

Ingredients that may not be vegetarian: Natural oregano flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Poivrons rouges, Poivrons jaunes 28.7%, huile de tournesol, aubergines 11.9%, crème fraîche, tomates 6.4%, double concentré de tomates 6.4%, oignons 3.9%, herbes aromatiques (persil, origan, basilic, thym, romarin), sel, ail, eau, sucre, acidifiant (acide lactique), poivre, arôme naturel d'origan
Poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

Poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 28.7

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 11.9

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.4

double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 6.4

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3.9

herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

romarin -> en:rosemary - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

arôme naturel d'origan -> en:natural-oregano-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100.9, rounded value: 100.9)

Negative points: 16

Energy: 3 / 10 (value: 1292, rounded value: 1292)

Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (16 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (47 g)	Compared to: Sauces
Energy	1,292 kj (313 kcal)	607 kj (147 kcal)	+57%
Fat	30 g	14.1 g	+124%
Saturated fat	5.1 g	2.4 g	+163%
Carbohydrates	7.4 g	3.48 g	-39%
Sugars	5.9 g	2.77 g	-20%
Fiber	2.8 g	1.32 g	+133%
Proteins	2 g	0.94 g	-9%
Salt	1.6 g	0.752 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100.9 %	100.9 %

Serving size: 47 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Jar (Glass)
(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

Other information

Preparation: à la casserole:Chauffer à feu doux en remuant pendant environ 2 à 3 minutes. Attention à ne pas faire bouillir..au micro-ondes:Mettre dans un récipient adapté et chauffer à couvert pendant environ 1 min à 700 watts. Il est aussi possible de réchauffer dans le bocal mais en retirant la capsule.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on May 29, 2014, 4:25:59 AM CEST by unteem
Last edit of product page on March 21, 2024, 4:52:50 AM CET by org-auchan-apaw.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, segundo, tacite-mass-editor, yuka.SHBJU09wWUhoZGtwb2ZjOHdUbkkvYzFvOXFPNEJrem1HOUlNSWc9PQ, yuka.WHAwRkZKNGtyZFVveTgwbjFDSHYvL1I0bWM3MkRHUzFNK1lESVE9PQ, yuka.WHBoZE5Ja1J0NkVreHZFVXdrNzc0ZTVvMWNTMmQwYUpCUFVBSWc9PQ.

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Sauce tomate Poivron Aubergine - Auchan - 0.19 kg