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Mini cakes fourrés goût fraise - Auchan - 0.21 kg

Mini cakes fourrés goût fraise - Product - fr

Mini cakes fourrés goût fraise - Auchan - 0.21 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710348039 (EAN / EAN-13)

Common name: Mini cakes fourrés à la fraise, aromatisés - sans gluten

Quantity: 0.21 kg

Packaging: Plastic, Box, Cardboard

Brands: Auchan, Mieux vivre sans gluten, Santé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Filled cakes, fr:Mini cakes

Labels, certifications, awards: No gluten, Crossed Grain Trademark, Green Dot, In braille, Nutriscore, Nutriscore Grade D

Traceability code: FR-099-010

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

33 ingredients

eggs , vegetable oil, sugar, fodder cutter (sugar, water, strawberry puree 10%, strawberry juice concentrate, gelling agents : pectin - alginate sodiums, acidifier citric acid, corrector of acidity : tricalcium phosphate - sodium citrate , aroma, colouring agents : concentrated juices [pumpkin, apple, radish, tomato)), potato starch, rice flour, dextrose, stabilizer : glycerol, glucose syrup, maize flour, rice starch, thickener : guar gum, baking powders : carbonates of sodium diphosphates calcium phosphates , emulsifier : lecithins (rapeseed), salt, flavourings (contains alcohol)

Allergens: Eggs

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fourrage-a-la-fraise, fr:jus-de-fraise-concentre-0-4-gelifiants, fr:alginate-de-sodium-acidifiant, fr:acide-citrique-correcteurs-d-acidite, fr:citrates-de-sodium-arome-colorants, fr:farine-de-mais-epaississants, fr:gomme-xanthane-amidon-de-riz, fr:lecithines-de-colza-poudres-a-lever, fr:phosphates-de-calcium-sel
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fourrage-a-la-fraise, fr:jus-de-fraise-concentre-0-4-gelifiants, fr:alginate-de-sodium-acidifiant, fr:acide-citrique-correcteurs-d-acidite, fr:citrates-de-sodium-arome-colorants, fr:farine-de-mais-epaississants, fr:gomme-xanthane-amidon-de-riz, fr:lecithines-de-colza-poudres-a-lever, fr:phosphates-de-calcium-sel
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: ŒUFS, huile de tournesol, fourrage à la fraise 13.1% (sucre, eau, purée de fraise 1.41%, jus de fraise concentré 0.4% gélifiants (pectines), alginate de sodium acidifiant (acide citrique correcteurs d'acidité), phosphates de calcium, citrates de sodium arôme colorants (jus concentrés de potiron), pomme, radis, tomate), sucre, farine de riz, fécule de pomme de terre, sirop de glucose, humectant (glycérol), farine de maïs épaississants (gomme guar), gomme xanthane amidon de riz, émulsifiant (lécithines de colza poudres à lever), diphosphates, carbonates de sodium, phosphates de calcium sel, arôme, antioxydant (extrait riche en tocophérols)
ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13.1 - percent_max: 73.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 13.1 - percent_max: 43.45

fourrage à la fraise -> fr:fourrage-a-la-fraise - percent_min: 13.1 - percent: 13.1 - percent_max: 13.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.41 - percent_max: 10.28

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.41 - percent_max: 5.845

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 1.41 - percent: 1.41 - percent_max: 1.41

jus de fraise concentré 0.4% gélifiants -> fr:jus-de-fraise-concentre-0-4-gelifiants - percent_min: 0 - percent_max: 1.41

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41

alginate de sodium acidifiant -> fr:alginate-de-sodium-acidifiant - percent_min: 0 - percent_max: 1.41

acide citrique correcteurs d'acidité -> fr:acide-citrique-correcteurs-d-acidite - percent_min: 0 - percent_max: 1.41

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41

citrates de sodium arôme colorants -> fr:citrates-de-sodium-arome-colorants - percent_min: 0 - percent_max: 1.41

jus concentrés de potiron -> en:concentrated-pumpkin-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 1.41

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.41

radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1.41

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.285

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.1

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 13.1

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.1

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.1

humectant -> en:humectant - percent_min: 0 - percent_max: 12.3

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.3

farine de maïs épaississants -> fr:farine-de-mais-epaississants - percent_min: 0 - percent_max: 10.5428571428571

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5428571428571

gomme xanthane amidon de riz -> fr:gomme-xanthane-amidon-de-riz - percent_min: 0 - percent_max: 9.225

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.2

lécithines de colza poudres à lever -> fr:lecithines-de-colza-poudres-a-lever - percent_min: 0 - percent_max: 8.2

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.38

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.70909090909091

phosphates de calcium sel -> fr:phosphates-de-calcium-sel - percent_min: 0 - percent_max: 6.15

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.81375, rounded value: 1.8)

Negative points: 12

Energy: 4 / 10 (value: 1664, rounded value: 1664)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35 g (1 cake de 35 g))	Compared to: Filled cakes
Energy	1,664 kj (397 kcal)	582 kj (139 kcal)	+12%
Fat	19 g	6.65 g	+238%
Saturated fat	2 g	0.7 g	+19%
Carbohydrates	51 g	17.9 g	-28%
Sugars	22 g	7.7 g	-48%
Fiber	0.6 g	0.21 g	-57%
Proteins	4.3 g	1.5 g	+6%
Salt	0.78 g	0.273 g	+42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.814 %	1.814 %

Serving size: 35 g (1 cake de 35 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on September 15, 2016, 3:29:41 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2024, 5:25:17 AM CET by org-auchan-apaw.
Product page also edited by autorotate-bot, beniben, inf, kiliweb, packbot, quechoisir, roboto-app, segundo, yuka.U0tFK0Q1d0RpT2N1c3ZCbDBFbnM0dUIvbXJuNWIwR3lCYkEwSVE9PQ.

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Mini cakes fourrés goût fraise - Auchan - 0.21 kg