Mini cakes fourrés saveur cacao – Auchan – 0.21 kg

Mini cakes fourrés saveur cacao - Product - fr

Mini cakes fourrés saveur cacao – Auchan – 0.21 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710348053(EAN / EAN-13)

Common name: Mini cakes fourrés saveur cacao sans gluten

Quantity: 0.21 kg

Packaging: Cardboard

Brands: Auchan, Mieux Vivre sans Gluten, Santé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Cakes, Chocolate cakes

Labels, certifications, awards: No gluten, Crossed Grain Trademark, No palm oil, Nutriscore, Nutriscore Grade D

Traceability code: FR-099-009

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  5/10 points (1739kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (21g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.81g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35 g (Valeurs nutritionnelles moyennes pour une portion de 35 g))	Compared to: Chocolate cakes
Energy	1,739 kj (416 kcal)	609 kj (146 kcal)	-3%
Fat	23 g	8.05 g	+2%
Saturated fat	2.8 g	0.98 g	-64%
Carbohydrates	47 g	16.4 g	-5%
Sugars	21 g	7.35 g	-32%
Fiber	1.6 g	0.56 g	-44%
Proteins	4.1 g	1.43 g	-28%
Salt	0.81 g	0.284 g	+60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 35 g (Valeurs nutritionnelles moyennes pour une portion de 35 g)

Ingredients

37 ingredients
eggs, sunflower oil, cocoa flavor fodder 13.1% (sugar, water, dextrose, sunflower oil, glucose syrup, humectant: glycerol, lean cocoa powder (0.5%), egg white powder, gelling agents: sodium alginate, pectins, flavor, acidity regulator: calcium phosphates, firming agent: calcium chloride), sugar, rice flour, potato starch, glucose syrup (corn), humectant: glycerol, corn flour, thickeners: guar gum - xanthan gum, rice starch, emulsifier: lecithins (rapeseed), baking powders: diphosphates - sodium carbonates - calcium phosphates, salt, flavor, antioxidant: extract rich in tocopherols, all percentages are expressed on the total of the recipe

Allergens: Eggs

Traces: Nuts
- Ingredient information
  - Egg: 43.4% (estimate)
  - Sunflower oil: 28.3% (estimate)
  - fourrage-saveur-cacao: 13.1%
  - — Sugar: 5.6% (estimate)
  - — Water: 2.9% (estimate)
  - — Dextrose: 2.1% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Humectant: < 2% (estimate)
  - —— E422: < 2% (estimate)
  - — Fat reduced cocoa powder: 0.5%
  - — poudre-de-blanc-d-oeuf-gelifiants: < 2% (estimate)
  - —— E401: < 2% (estimate)
  - — pectines-arome: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— E341: < 2% (estimate)
  - — Firming agent: < 2% (estimate)
  - —— E509: < 2% (estimate)
  - Sugar: 6.5% (estimate)
  - Rice flour: 4.3% (estimate)
  - Potato starch: 2.2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Humectant: < 2% (estimate)
  - — E422: < 2% (estimate)
  - farine-de-mais-epaississants: < 2% (estimate)
  - — E412: < 2% (estimate)
  - gomme-xanthane-amidon-de-riz: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - —— Rapeseed lecithin: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - E450: < 2% (estimate)
  - E500: < 2% (estimate)
  - phosphates-de-calcium-sel: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E306: < 2% (estimate)

Food processing

Ultra-processed foods
14 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fourrage-saveur-cacao, fr:poudre-de-blanc-d-oeuf-gelifiants, fr:pectines-arome, fr:farine-de-mais-epaississants, fr:gomme-xanthane-amidon-de-riz, fr:phosphates-de-calcium-sel
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:fourrage-saveur-cacao, fr:poudre-de-blanc-d-oeuf-gelifiants, fr:pectines-arome, fr:farine-de-mais-epaississants, fr:gomme-xanthane-amidon-de-riz, fr:phosphates-de-calcium-sel
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: ŒUFS, huile de tournesol, fourrage saveur cacao 13.1% (sucre, eau, dextrose, huile de tournesol, sirop de glucose, humectant (glycérol), poudre de cacao maigre 0.5%, poudre de blanc d'ŒUF gélifiants (alginate de sodium), pectines arôme, régulateur d'acidité (phosphates de calcium), affermissant (chlorure de calcium)), sucre, farine de riz, fécule de pomme de terre, sirop de glucose, humectant (glycérol), farine de maïs épaississants (gomme guar), gomme xanthane amidon de riz, émulsifiant (lécithines (lécithines de colza), poudres à lever), diphosphates, carbonates de sodium, phosphates de calcium sel, arôme, antioxydant (extrait riche en tocophérols)
ŒUFS -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 13.1 – percent_max: 73.8

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 13.1 – percent_max: 43.45

fourrage saveur cacao -> fr:fourrage-saveur-cacao – percent_min: 13.1 – percent: 13.1 – percent_max: 13.1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.19090909090909 – percent_max: 10.1

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.5 – percent_max: 5.3

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.5 – percent_max: 3.7

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0.5 – percent_max: 2.9

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.5 – percent_max: 2.42

humectant -> en:humectant – percent_min: 0.5 – percent_max: 2.1

glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0.5 – percent_max: 2.1

poudre de cacao maigre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5

poudre de blanc d'ŒUF gélifiants -> fr:poudre-de-blanc-d-oeuf-gelifiants – percent_min: 0 – percent_max: 0.5

alginate de sodium -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

pectines arôme -> fr:pectines-arome – percent_min: 0 – percent_max: 0.5

régulateur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.5

phosphates de calcium -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

affermissant -> en:firming-agent – percent_min: 0 – percent_max: 0.5

chlorure de calcium -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 13.1

farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 13.1

fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 13.1

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 13.1

humectant -> en:humectant – percent_min: 0 – percent_max: 12.3

glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.3

farine de maïs épaississants -> fr:farine-de-mais-epaississants – percent_min: 0 – percent_max: 10.5428571428571

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10.5428571428571

gomme xanthane amidon de riz -> fr:gomme-xanthane-amidon-de-riz – percent_min: 0 – percent_max: 9.225

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 8.2

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.2

lécithines de colza -> en:rapeseed-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.2

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 4.1

diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.38

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.70909090909091

phosphates de calcium sel -> fr:phosphates-de-calcium-sel – percent_min: 0 – percent_max: 6.15

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 5

extrait riche en tocophérols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Chocolate cake

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 7.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	11.8 %
Packaging	3.2 %
Transportation	3.5 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 41/100)
Product: Mini cakes fourrés saveur cacao – Auchan – 0.21 kg

Life cycle analysis score: 47
Sum of bonuses and maluses: -6

Final score: 41/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 4.0 km in a petrol car

778 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.4 %
Processing	5.8 %
Packaging	3.7 %
Transportation	2.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Conservation conditions: Conseils de conservation avant ouverture : Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on February 17, 2017, 6:53:38 PM CET by orzata
Last edit of product page on April 2, 2025, 9:37:59 AM CEST by org-auchan-apaw.
Product page also edited by chevalstar, inf, kiliweb, navig491, openfoodfacts-contributors, packbot, phil03, potay, quechoisir, raphael0202, roboto-app, sebleouf, segundo, teolemon, yuka.I71tMOSqGuMlONzy2rsw1gSGHv-xWqJ0InQDoQ, yuka.R2FzL1QvMDVyZllLaXMwaitocmsrL0o4d29hc1JHTzZOZlFWSWc9PQ.

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Mini cakes fourrés saveur cacao – Auchan – 0.21 kg

Mini cakes fourrés saveur cacao – Auchan – 0.21 kg

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Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (23%)

Saturated fat in moderate quantity (2.8%)

Sugars in high quantity (21%)

Salt in moderate quantity (0.81%)

Nutrition facts

Ingredients

37 ingredients

Ingredient information

Egg: 43.4% (estimate)

Sunflower oil: 28.3% (estimate)

fourrage-saveur-cacao: 13.1%

— Sugar: 5.6% (estimate)

— Water: 2.9% (estimate)

— Dextrose: 2.1% (estimate)

— Sunflower oil: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Humectant: < 2% (estimate)

—— E422: < 2% (estimate)

— Fat reduced cocoa powder: 0.5%

— poudre-de-blanc-d-oeuf-gelifiants: < 2% (estimate)

—— E401: < 2% (estimate)

— pectines-arome: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E341: < 2% (estimate)

— Firming agent: < 2% (estimate)

—— E509: < 2% (estimate)

Sugar: 6.5% (estimate)

Rice flour: 4.3% (estimate)

Potato starch: 2.2% (estimate)

Glucose syrup: < 2% (estimate)

Humectant: < 2% (estimate)

— E422: < 2% (estimate)

farine-de-mais-epaississants: < 2% (estimate)

— E412: < 2% (estimate)

gomme-xanthane-amidon-de-riz: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

—— Rapeseed lecithin: < 2% (estimate)

— Raising agent: < 2% (estimate)

E450: < 2% (estimate)

E500: < 2% (estimate)

phosphates-de-calcium-sel: < 2% (estimate)

Flavouring: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E306: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

E322i - Lecithin

E341 - Calcium phosphates

E401 - Sodium alginate

E412 - Guar gum

E415 - Xanthan gum

E422 - Glycerol

E440 - Pectins

E450 - Diphosphates

E509 - Calcium chloride