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8 crêpes chocolat et céréales craquantes - Rik & Rok - 0.256 kg

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8 crêpes chocolat et céréales craquantes - Rik & Rok - 0.256 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710348237 (EAN / EAN-13)

Common name: 8 crêpes fourrées céréales croustillantes et chocolat

Quantity: 0.256 kg

Packaging: Plastic, Bag

Brands: Rik & Rok, Auchan

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Sweet filled crêpes, Filled crêpes with chocolate

Labels, certifications, awards: No preservatives, No palm oil, Nutriscore, Nutriscore Grade E

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    41 ingredients

    French: LAIT entier frais, sucre, farine de BLÉ, ŒUFSfrais 13%, biscuit enrobé au chocolat 12% : [(Enrobage chocolat 7,8% : pâte decacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arômenaturel de vanille), (biscuits céréales 3% : farine de BLÉ, sucre,farine de malt de BLÉ, huile de tournesol, sel, dextrose, poudre àlever), beurre de cacao, agent d'enrobage : gomme arabique, gomme Shellac],huile de colza, chocolat 4,2% (sucre, beurre de cacao, cacao maigre en poudre),beurre concentré (lAIT), cacao maigre en poudre, sel, maltodextrine, LAITécrémé en poudre, NOISETTES 0,6%, beurre de cacao, émulsifiant :lécithine de tournesol, arôme naturel. Pourcentages exprimés sur le total de la recette. Traces éventuelles d'autres fruits à coque. Le chocolat et les céréales ne proviennent pas de France. Élaboré à partir de lait origine France.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh whole milk, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:oeufsfrais, fr:biscuit-enrobe-au-chocolat, fr:enrobage-chocolat, fr:pate-decacao, fr:aromenaturel-de-vanille, fr:biscuits-cereales, fr:poudre-alever, fr:gomme-shellac, fr:laitecreme-en-poudre, fr:le-chocolat-et-les-cereales-ne-proviennent-pas, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT entier frais, sucre, farine de BLÉ, ŒUFSfrais 13%, biscuit enrobé au chocolat 12% (Enrobage chocolat 7.8%), pâte decacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arômenaturel de vanille (biscuits céréales 3% (farine de BLÉ), sucre, farine de malt de BLÉ, huile de tournesol, sel, dextrose, poudre àlever), beurre de cacao, agent d'enrobage (gomme arabique), gomme Shellac, huile de colza, chocolat 4.2% (sucre, beurre de cacao, cacao maigre en poudre), beurre concentré, cacao maigre en poudre, sel, maltodextrine, LAITécrémé en poudre, NOISETTES 0.6%, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel, Le chocolat et les céréales ne proviennent pas, Élaboré à partir de lait
    1. LAIT entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. ŒUFSfrais -> fr:oeufsfrais - percent: 13
    5. biscuit enrobé au chocolat -> fr:biscuit-enrobe-au-chocolat - percent: 12
      1. Enrobage chocolat -> fr:enrobage-chocolat - percent: 7.8
    6. pâte decacao -> fr:pate-decacao
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    9. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. arômenaturel de vanille -> fr:aromenaturel-de-vanille
      1. biscuits céréales -> fr:biscuits-cereales - percent: 3
        1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. farine de malt de BLÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. poudre àlever -> fr:poudre-alever
    11. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    12. agent d'enrobage -> en:glazing-agent
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
    13. gomme Shellac -> fr:gomme-shellac
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    15. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 4.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    16. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    17. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    20. LAITécrémé en poudre -> fr:laitecreme-en-poudre
    21. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.6
    22. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    23. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    24. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    25. Le chocolat et les céréales ne proviennent pas -> fr:le-chocolat-et-les-cereales-ne-proviennent-pas
    26. Élaboré à partir de lait -> fr:elabore-a-partir-de-lait

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.6, rounded value: 0.6)

    Negative points: 22

    • Energy: 5 / 10 (value: 1824, rounded value: 1824)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32 g (Une crêpe))     		Compared to: Filled crêpes with chocolate
    Energy 1,824 kj
    (435 kcal)     		584 kj
    (139 kcal)     		-1%
    Fat 20 g 6.4 g -1%
    Saturated fat 6.6 g 2.11 g +10%
    Carbohydrates 58 g 18.6 g +1%
    Sugars 34 g 10.9 g -7%
    Fiber 2.4 g 0.768 g +22%
    Proteins 5.4 g 1.73 g -19%
    Salt 1 g 0.32 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.6 % 0.6 %
Serving size: 32 g (Une crêpe)

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, charlesnepote, kiliweb, moon-rabbit, packbot, roboto-app, segundo, yuka.WUs4eU92Z0dxcVlLdTgwUDV6ek0yOUlsK0xpc1lWanJCN01LSVE9PQ, yuka.ZXJzbEUvbGRpS1ZWdy9ZdzcwN3Q4ZHhIN0k3NUJtS1BGZk1XSWc9PQ.

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