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Amandine aux poires - Auchan - 550 g

Amandine aux poires - Auchan - 550 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710351237 (EAN / EAN-13)

Common name: Tarte aux poires et à l'amande

Quantity: 550 g

Packaging: Plastic, Tray

Brands: Auchan

Categories: Desserts, Sweet pies, Fruit tarts, Pies, Tartlets, Biscuit-with-fruit-covering, Pear pies

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade D, Triman

Traceability code: EMB 14258C - Falaise (Calvados, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Poires Williams au sirop léger 33% (poires 18%, eau, sucre, sirop de glucose-fructose, correcteur d'acidité: acide citrique), farine de blé, eau, sucre, beurre (lait) 10%, œufs entiers, poudre d’amande 6%, poudre de lait, amidon de maïs, amidons modifiés de maïs et de manioc, gélifiant : carraghénanes, sel, arômes.

Allergens: Gluten, Milk, Nuts

Traces: Lupin, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:poires-williams-au-sirop-leger
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Milk, Whole egg, Milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:poires-williams-au-sirop-leger
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Poires Williams au sirop léger 33% (poires 18%, eau, sucre, sirop de glucose-fructose, correcteur d'acidité (acide citrique)), farine de blé, eau, sucre, beurre 10% (lait), œufs entiers, poudre d'amande 6%, poudre de lait, amidon de maïs, amidons modifiés de maïs, de manioc, gélifiant (carraghénanes), sel, arômes
Poires Williams au sirop léger -> fr:poires-williams-au-sirop-leger - percent_min: 33 - percent: 33 - percent_max: 33

poires -> en:pear - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.75 - percent_max: 15

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.625

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.75

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 22.6666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 19.5

beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 10

œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6 - percent_max: 9.25

poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 6 - percent: 6 - percent_max: 6

poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857

amidons modifiés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.125

de manioc -> en:cassava - vegan: yes - vegetarian: yes - ciqual_food_code: 54031 - percent_min: 0 - percent_max: 2.77777777777778

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.27272727272727

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)

Negative points: 16

Energy: 3 / 10 (value: 1273, rounded value: 1273)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)

Sodium: 1 / 10 (value: 100, rounded value: 100)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 13 (16 - 3)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pear pies
Energy	1,273 kj (304 kcal)	+5%
Fat	16 g	+19%
Saturated fat	8.1 g	+17%
Carbohydrates	34 g	-7%
Sugars	20 g	-6%
Fiber	2.9 g	+125%
Proteins	5.6 g	+31%
Salt	0.25 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24 %

Serving size: serving

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Fruit tart

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 1.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.1 %
Processing	6.6 %
Packaging	3.4 %
Transportation	2.1 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Amandine aux poires - Auchan - 550 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -15

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

192 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.5 %
Processing	10.8 %
Packaging	15.0 %
Transportation	7.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 21, 2019, 7:38:32 PM CEST by drunkenbison
Last edit of product page on August 1, 2023, 4:45:35 PM CEST by org-auchan-apaw.
Product page also edited by ecoscore-impact-estimator, greensky, jniderkorn, kiliweb, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.SG9jc0FJMCtnL2treFBZNHpEank1ZkZFNjZTTVcxK3ZPdWhMSVE9PQ, yuka.UXA1Ykc1b3dndGNibk1FNzQwai8vTzFWMnEyMldYK2RKL2d0SVE9PQ.
Last check of product page on June 21, 2019, 11:31:00 AM CEST by jniderkorn.

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Amandine aux poires - Auchan - 550 g