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Recette de thailandeassortiment thaix186 nems porc menthe4 boulettes boeuf/porc curry4 raviolis porc/crevette et citronnelle4 beignets crevettesauces pimentees - Auchan - 0.5 kg

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Recette de thailandeassortiment thaix186 nems porc menthe4 boulettes boeuf/porc curry4 raviolis porc/crevette et citronnelle4 beignets crevettesauces pimentees - Auchan - 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710351947 (EAN / EAN-13)

Common name: Assortiment de : 6 nems (galettes de riz farcies) au porc - 4 raviolis (galettes de blé farcies) à la viande de porc, à la crevette et à la citronnelle - 4 boulettes au bœuf, au porc et au curry - 4 beignets de crevette - accompagnés de sauce à la tomate pimentée

Quantity: 0.5 kg

Brands: Auchan

Labels, certifications, awards: Made in France, Nutriscore

Traceability code: EMB 69243F - Tarare (Rhône, France), FR 69.243.004 CE - Tarare (Rhône, France)

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    113 ingredients

    French: Nem au porc (36%) : galette de riz 44.4% (eau, farine de riz, huile de tournesol, sel), viande de porc 5.7% (origine : France), vermicelle de pois réhydraté, oignon, carotte, germe de haricot mungo, protéine de SOJA texturée, gras de porc 0.9%, champignon noir réhydraté, menthe douce, sel, arôme naturel (contient : BLÉ), poivre blanc. Ravioli au porc, à la crevette et à la citronnelle (20%) : galette de BLÉ 45.6 % (eau, farine de BLÉ, huile de tournesol, blanc d'OEUF en poudre, sel, émulsifiant : lécithine de colza), viande de porc 2.3% (origine : France), crevette (CRUSTACÉS) 2% (crevette, sel, SULFITES), oignon, vermicelle de pois réhydraté, carotte, gras de porc 0.4%, protéine de SOJA texturée, champignon noir réhydraté, huile de tournesol, sel, ail, amidon de maïs, ciboulette, citronnelle 0.1%, sucre, gingembre, poivre blanc. Boulette au bœuf, au porc et au curry (16%) : viande de bœuf 3% (origine : France), viande de porc 2.6% (origine : France), oignon, eau, LAIT demi-écrémé, protéine de SOJA texturée, huile de tournesol, chapelure (farine de BLÉ, sel), gras de porc 0,4%, ŒUF entier en poudre, sauce POISSON (POISSON, sel, sucre), coriandre, curry 0.2% (contient MOUTARDE), ail, sel, amidon de maïs, poivre blanc. Beignet de crevette (16%) : crevette (CRUSTACÉS) 6,4% (crevette, eau, sel, SULFITES), eau, fécule de pomme de terre, farine de BLÉ, huile de tournesol, amidons modifiés de pomme de terre, amidon de BLÉ, poudres à lever : diphosphate, carbonate de sodium sel, sucre, ŒUF entier en poudre, épaississants : gomme guar, carraghénanes, gomme xanthane curcuma. Sauce à la tomate pimentée (12%) : eau, sucre, oignon, concentré de tomate, amidonmodifié de pomme de terre, vinaigre d'alcool, sel , purée de piments (piments,vinaigre, sel), acidifiant : acide citrique, conservateur : sorbate depotassium, arôme naturel. Pourcentages exprimés sur le total de la recette.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites
    Traces: Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Pork fat, Shrimp, Powdered egg white, Pork meat, Shrimp, Shrimp, Pork fat, Pork, Beef meat, Pork meat, Semi-skimmed milk, Pork fat, Whole egg, Fish sauce, Fish, Shrimp, Shrimp, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork fat, Shrimp, Pork meat, Shrimp, Shrimp, Pork fat, Pork, Beef meat, Pork meat, Pork fat, Fish sauce, Fish, Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Nem au porc 36% (galette de riz 44.4%, eau), farine de riz, huile de tournesol, sel, viande de porc 5.7%, vermicelle de pois réhydraté, oignon, carotte, germe de haricot mungo, protéine de SOJA texturée, gras de porc 0.9%, champignon noir réhydraté, menthe douce, sel, arôme naturel, poivre blanc, Ravioli au porc, à la crevette 20%, à la citronnelle 20% (galette de BLÉ 45.6%, eau), farine de BLÉ, huile de tournesol, blanc d'OEUF en poudre, sel, émulsifiant (lécithine de colza), viande de porc 2.3%, crevette 2%, crevette, sel, SULFITES, oignon, vermicelle de pois réhydraté, carotte, gras de porc 0.4%, protéine de SOJA texturée, champignon noir réhydraté, huile de tournesol, sel, ail, amidon de maïs, ciboulette, citronnelle 0.1%, sucre, gingembre, poivre blanc, Boulette au bœuf, au porc 16%, au curry 16% (viande de bœuf 3%), France, viande de porc 2.6%, oignon, eau, LAIT demi-écrémé, protéine de SOJA texturée, huile de tournesol, chapelure (farine de BLÉ, sel), gras de porc 0.4%, ŒUF entier, sauce POISSON (POISSON, sel, sucre), coriandre, curry 0.2%, ail, sel, amidon de maïs, poivre blanc, Beignet de crevette 16% (crevette 6.4%, crevette), eau, sel, SULFITES, eau, fécule de pomme de terre, farine de BLÉ, huile de tournesol, amidons modifiés de pomme de terre, amidon de BLÉ, poudres à lever (diphosphate), carbonate de sodium sel, sucre, ŒUF entier, épaississants (gomme guar), carraghénanes, gomme xanthane curcuma, Sauce à la tomate pimentée 12% (eau), sucre, oignon, concentré de tomate, amidonmodifié de pomme de terre, vinaigre d'alcool, sel, purée de piments (piments, vinaigre, sel), acidifiant (acide citrique), conservateur (sorbate depotassium), arôme naturel
    1. Nem au porc -> fr:nem-au-porc - percent: 36
      1. galette de riz -> fr:galette-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 44.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5.7
    6. vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate
    7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    8. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    9. germe de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183
    10. protéine de SOJA texturée -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    11. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 0.9
    12. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    13. menthe douce -> en:sweetmint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    17. Ravioli au porc -> fr:ravioli-au-porc
    18. à la crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 20
    19. à la citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent: 20
      1. galette de BLÉ -> en:wheat-cakes - percent: 45.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    22. blanc d'OEUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. émulsifiant -> en:emulsifier
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    25. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 2.3
    26. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 2
    27. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. SULFITES -> en:sulfite
    30. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    31. vermicelle de pois réhydraté -> fr:vermicelle-de-pois-rehydrate
    32. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    33. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 0.4
    34. protéine de SOJA texturée -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    35. champignon noir réhydraté -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    36. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    39. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    40. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    41. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent: 0.1
    42. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    43. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    44. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    45. Boulette au bœuf -> fr:boulette-au-boeuf
    46. au porc -> en:pork - vegan: no - vegetarian: no - percent: 16
    47. au curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 16
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 3
    48. France -> fr:france
    49. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 2.6
    50. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    51. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    52. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    53. protéine de SOJA texturée -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    54. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    55. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    56. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 0.4
    57. ŒUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    58. sauce POISSON -> en:fish-sauce - vegan: no - vegetarian: no
      1. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    59. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    60. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.2
    61. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    62. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    63. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    64. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    65. Beignet de crevette -> fr:beignet-de-crevette - percent: 16
      1. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 6.4
      2. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    66. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    67. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    68. SULFITES -> en:sulfite
    69. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    70. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    71. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    72. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    73. amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    74. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    75. poudres à lever -> en:raising-agent
      1. diphosphate -> en:e450 - vegan: yes - vegetarian: yes
    76. carbonate de sodium sel -> fr:carbonate-de-sodium-sel
    77. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    78. ŒUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    79. épaississants -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    80. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    81. gomme xanthane curcuma -> fr:gomme-xanthane-curcuma
    82. Sauce à la tomate pimentée -> fr:sauce-a-la-tomate-pimentee - percent: 12
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    83. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    84. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    85. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    86. amidonmodifié de pomme de terre -> fr:amidonmodifie-de-pomme-de-terre
    87. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    88. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    89. purée de piments -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      1. piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    90. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    91. conservateur -> en:preservative
      1. sorbate depotassium -> fr:sorbate-depotassium
    92. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g (Valeurs nutritionnelles pour 125 g soit 4 à 5 pièces avec sauce))
    Energy 949 kj
    (228 kcal)     		1,190 kj
    (285 kcal)
    Fat 14 g 17.5 g
    Saturated fat 4 g 5 g
    Carbohydrates 16 g 20 g
    Sugars 3.8 g 4.75 g
    Fiber 1.8 g 2.25 g
    Proteins 8.5 g 10.6 g
    Salt 1.7 g 2.12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.006 % 1.006 %
Serving size: 125 g (Valeurs nutritionnelles pour 125 g soit 4 à 5 pièces avec sauce)

Environment

Packaging

Transportation

Other information

Preparation: à la poêle:Chauffer la poêle à feu doux et réchauffer les produits 10 minutes en les retournant régulièrement. ..au four:Préchauffer le four 10 minutes à 200°C (th.6). Mettre les produits dans un plat allant au four et réchauffer 12 minutes en les retournant à mi-cuisson...au micro-ondes:L'utilisation du four micro-ondes est fortement déconseillée.La sauce à la tomate pimentée se consomme froide.

Conservation conditions: A conserver entre 0°C et +4°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.ArpJGNOWIckYQMuL-o1qjRS3EPm9U9gGB3IIoQ, yuka.NLR6PeSQLcYtAPXS7Jo-4zviBsDdEfNLKUIrog, yuka.UmJzUkQ0OFl0K1lNZ1BRT29UenIrOEl2N1pPcllXMitjY1lVSWc9PQ.

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