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St Erlin - Auchan - 0.34 kg

St Erlin - Auchan - 0.34 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710353880 (EAN / EAN-13)

Common name: Fromage à pâte pressée non cuite au lait pasteurisé

Quantity: 0.34 kg

Brands: Auchan

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Origin of ingredients: France

Traceability code: EMB 53084M - Craon (Mayenne, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients


    French: LAIT pasteurisé de vache, sel, ferments lactiques et d'affinage, coagulant, conservateur de surface : natamycine. Élaboré à partir de lait origine France.
    Allergens: Milk

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT pasteurisé de vache, sel, ferments lactiques et d'affinage, coagulant, conservateur de surface (natamycine, Élaboré à partir de lait)
    1. LAIT pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 93.6 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    3. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    4. coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.6
    5. conservateur de surface -> fr:conservateur-de-surface - percent_min: 0 - percent_max: 1.6
      1. natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      2. Élaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.8

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28 g (Valeurs nutritionnelles moyennes pour 28 g (soit environ 1 portion)))
    Energy 1,319 kj
    (318 kcal)
    369 kj
    (89 kcal)
    Fat 26 g 7.28 g
    Saturated fat 18 g 5.04 g
    Carbohydrates 0.5 g 0.14 g
    Sugars 0.5 g 0.14 g
    Fiber 0 g 0 g
    Proteins 21 g 5.88 g
    Salt 1.6 g 0.448 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28 g (Valeurs nutritionnelles moyennes pour 28 g (soit environ 1 portion))

Environment

Packaging

Transportation

Other information

Preparation: Conseil de dégustation:Sortir ce fromage du réfrigérateur 1/2 heure avant dégustation.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, halal-app-chakib, isabel626, kiliweb, manu1400, roboto-app, teolemon, yuka.KpZiJ_u2P-AHGPOCioAp_BmUEf66JKd9GFkmow, yuka.L-oSJM7XFsoeHfH91KAShBi5TfnBEtAFPHQhog, yuka.Mr54M86iEfQoQ8j56JBpgx-wBdfHGOVhRScsog, yuka.NbVrHPGkPu0RTPf414hkwQm0EdvRGs5GJSRXog, yuka.U3E4U0s0UUdsTklCd013bC9TS0oxOXQwMlpLWlZuMnVkT0UzSVE9PQ.

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