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Coleslaw (400 g + 200 g Gratuits) - Auchan - 600 g (4/5 assiettes)

Coleslaw (400 g + 200 g Gratuits) - Auchan - 600 g (4/5 assiettes)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710356447(EAN / EAN-13)

Common name: Salade de chou blanc, carottes et oignons sauce rémoulade

Quantity: 600 g (4/5 assiettes)

Packaging: Plastic, Fresh, Protective gas, Tray

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Salty snacks, Appetizers, Meals, Fresh foods, Prepared salads, Prepared vegetables, Fresh meals, Cold starters, Coleslaw, Salads, fr:Crudités

Labels, certifications, awards: Green Dot, fr:Eco-Emballages
Green Dot

Manufacturing or processing places: Bonduelle Traiteur International - BTI (Filiale Bonduelle) - 67 Route de Concarneau - 29140 Rosporden, Finistère, Bretagne, France

Traceability code: EMB 29241B - Rosporden (Finistère, France)

Stores: Simply, Auchan

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:crudites
    Energy 477 kj
    (114 kcal)
    +38%
    Fat 9 g +53%
    Saturated fat 0.7 g +43%
    Carbohydrates 6.5 g +41%
    Sugars 5 g +57%
    Fiber 2 g -15%
    Proteins 1 g -5%
    Salt 0.79 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 72 % -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 72 %
Serving size: 130 g (1 assiette)

Ingredients

  • icon

    24 ingredients


    : Choux blancs (40 %) - carottes (28 %) - sauce rémoulade (22 %)(eau, huile de colza, moutarde de Dijon [eau, graines de moutarde, vinaigre, sel, acidifiant : acide citrique], vinaigre d’alcool, œuf, sel, amidon transformé de pomme de terre, épaississants : farine de graines de guar, gomme xanthane, arôme) - oignons (4 %) - sucre - antioxydant: acide ascorbique.
    Allergens: Eggs, Mustard
    Traces: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Choux blancs 40%, carottes 28%, sauce rémoulade 22% (eau, huile de colza, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel, acidifiant (acide citrique)), vinaigre d'alcool, _œuf_, sel, amidon transformé de pomme de terre, épaississants (farine de graines de guar), gomme xanthane, arôme), oignons 4%, sucre, antioxydant (acide ascorbique)
    1. Choux blancs -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 40 - percent: 40 - percent_max: 40
    2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 28 - percent: 28 - percent_max: 28
    3. sauce rémoulade -> en:remoulade-sauce - vegan: ignore - vegetarian: ignore - percent_min: 22 - percent: 22 - percent_max: 22
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.2 - percent_max: 22
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11
      3. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.33333333333333
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.66666666666667
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.44444444444444
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.83333333333333
        5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.46666666666667
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.5
      5. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.4
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.66666666666667
      7. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14285714285714
      8. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.75
        1. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      9. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44444444444444
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4 - percent: 4 - percent_max: 4
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 4
    6. antioxydant -> en:antioxidant - percent_min: 2 - percent_max: 3
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3

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Data sources

Product added on by nounours
Last edit of product page on by org-auchan-apaw.
Product page also edited by jacob80, manu1400, packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.