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Spaghettini Bolognaise - Auchan - 0.2 kg

Spaghettini Bolognaise - Auchan - 0.2 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710356812 (EAN / EAN-13)

Common name: Pâtes précuites cuisinées à la tomate et à la viande de bœuf, stérilisées

Quantity: 0.2 kg

Brands: Auchan

Categories: Meals, Pasta dishes, Bolognese-style pasta, Bolognese spaghetti

Labels, certifications, awards: French meat, French beef, Nutriscore, Nutriscore Grade A

Origin of ingredients: fr:viande de bœuf origine France

Traceability code: EMB 22093H - Lamballe (Côtes-d'Armor, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

16 ingredients

French: Spaghettini précuites 66,4% (eau, semoule de BLÉ dur, blanc d'ŒUF), tomate 18%, préparation de viande de bœuf 10,8% (viande de bœuf origine France, sel), extrait de paprika, huile de tournesol, oignon frit (oignon, huile de tournesol), sucre, arôme naturel, sel, basilic, origan. Pourcentages exprimés par rapport au poids net total.

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:spaghettini-precuites, fr:preparation-de-viande-de-boeuf
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:spaghettini-precuites, fr:preparation-de-viande-de-boeuf
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Spaghettini précuites 66.4% (eau, semoule de BLÉ dur, blanc d'ŒUF), tomate 18%, préparation de viande de bœuf 10.8%, extrait de paprika, huile de tournesol, oignon (oignon, huile de tournesol), sucre, arôme naturel, sel, basilic, origan
Spaghettini précuites -> fr:spaghettini-precuites - percent_min: 66.4 - percent: 66.4 - percent_max: 66.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.1333333333333 - percent_max: 66.4

semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 33.2

blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 22.1333333333333

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 18 - percent: 18 - percent_max: 18

préparation de viande de bœuf -> fr:preparation-de-viande-de-boeuf - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 4.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.2

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.75

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.75

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.875

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.6

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.6
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.525, rounded value: 18.5)

Negative points: 3

Energy: 1 / 10 (value: 447, rounded value: 447)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Bolognese spaghetti
Energy	447 kj (107 kcal)	894 kj (214 kcal)	-3%
Fat	4 g	8 g	+13%
Saturated fat	0.9 g	1.8 g	-19%
Carbohydrates	11 g	22 g	-19%
Sugars	1.7 g	3.4 g	-33%
Fiber	1.7 g	3.4 g	+9%
Proteins	6.1 g	12.2 g	+21%
Salt	0.6 g	1.2 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.525 %	18.525 %

Serving size: 200 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Bolognese-style pasta (spaghetti, tagliatelle…)

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 5.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	11.3 %
Packaging	3.1 %
Transportation	4.0 %
Distribution	2.8 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	95 %	High
France	5 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 28/100)
Product: Spaghettini Bolognaise - Auchan - 0.2 kg

Life cycle analysis score: 47
Sum of bonuses and maluses: -19

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

554 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.5 %
Processing	9.6 %
Packaging	4.0 %
Transportation	5.5 %
Distribution	1.2 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	95 %	High
France	5 %	Medium

Other information

Preparation: à la poêle:3 min à feu doux. Verser le contenu dans la poêle et ajouter 3 cuillères à soupe d'eau..au micro-ondes:Malaxer le sachet à la main avant ouverture. Réchauffage 1 min 30 à 700W. Idéalement verser le contenu dans une assiette, couvrir d'une cloche ou ouvrir le sachet à partir de l'encoche, réchauffer le sachet debout

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on October 30, 2017, 10:38:36 AM CET by kiliweb
Last edit of product page on February 21, 2024, 6:06:28 AM CET by org-auchan-apaw.
Product page also edited by lulu-bou, openfoodfacts-contributors, roboto-app, romain775, teolemon, yogoff, yuka.YXZBcU1vVVArdGNwc3NaaDRDbnkvTlovMnB5c1RWbThNZWNUSWc9PQ.

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Spaghettini Bolognaise - Auchan - 0.2 kg