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Blanquette de veau et son riz blanc - Auchan - 0.3 kg

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Blanquette de veau et son riz blanc - Product - fr

Blanquette de veau et son riz blanc - Auchan - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710357277(EAN / EAN-13)

Common name: Plat à base de sauce à la crème aromatisée, de légumes, de riz et de viande de veau préparée en salaison précuite.

Quantity: 0.3 kg

Packaging: Plastic, Cardboard, Protective gas, Seal, Sleeve, Tray

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals, Veal meat dishes, Veal blanquette

Labels, certifications, awards: Green Dot, In braille, Nutriscore, Nutriscore Grade B, Nutriscore Grade C, Triman, fr:Eco-Emballages
Triman

Manufacturing or processing places: Soulié Restauration (Filiale William Saurin) - 392 Rue des Artisans - ZA Bel Air - 12000 Rodez, Aveyron, Midi-Pyrénées, France

Traceability code: FR 12.202.001 CE - Rodez (Aveyron, France), EMB 12202 - Rodez (Aveyron, France)

Stores: Simply-Market, Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (497kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (9.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (5 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g (Valeurs nutritionnelles à la portion (300 g)))	Compared to: Veal blanquette
Energy	497 kj (118 kcal)	1,490 kj (354 kcal)	+4%
Fat	4.2 g	12.6 g	-23%
Saturated fat	1.7 g	5.1 g	-36%
Carbohydrates	14 g	42 g	+132%
Sugars	0.6 g	1.8 g	-43%
Fiber	0.5 g	1.5 g	-49%
Proteins	5.9 g	17.7 g	-34%
Salt	0.8 g	2.4 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.8 %	15.8 %

Serving size: 300 g (Valeurs nutritionnelles à la portion (300 g))

Ingredients

23 ingredients

French: Riz cuisiné 36% (riz précuit, huile de colza, sel), viande de veau préparée en salaison précuite 25% (viande de veau, eau, sel, stabilisant: citrate de sodium), eau, carottes 6%, champignons 3,4%, crème (LAIT) 2,6%, amidon modifié, farine de BLÉ, huile de colza, vin blanc, arômes naturels, sel, jus de citron concentré. Elaboré à partir de viande de veau et de lait origine UE. Pourcentages exprimés sur le total de la recette.

Allergens: Gluten, Milk

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:viande-de-veau-preparee-en-salaison-precuite, fr:elabore-a-partir-de-viande-de-veau
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Veal meat, Cream, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Veal meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Riz cuisiné 36% (riz précuit, huile de colza, sel), viande de veau préparée en salaison précuite 25% (viande de veau, eau, sel, stabilisant (citrate de sodium)), eau, carottes 6%, champignons 3.4%, crème 2.6%, amidon modifié, farine de BLÉ, huile de colza, vin blanc, arômes naturels, sel, jus de citron concentré, Elaboré à partir de viande de veau, de lait
Riz cuisiné -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 36 - percent: 36 - percent_max: 36

riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 17.2 - percent_max: 36

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 18

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

viande de veau préparée en salaison précuite -> fr:viande-de-veau-preparee-en-salaison-precuite - percent_min: 25 - percent: 25 - percent_max: 25

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 10.9 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.8

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.8 - percent_max: 25

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6 - percent: 6 - percent_max: 6

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.222222222222222 - percent_max: 2.6

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.6

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.6

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.8

Elaboré à partir de viande de veau -> fr:elabore-a-partir-de-viande-de-veau - percent_min: 0 - percent_max: 0.8

de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.8

Environment

Green-Score F - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 19/100)

Category: Veal stew in white sauce

PEF environmental score: 1.55 (the lower the score, the lower the impact)
including impact on climate change: 15.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.4 %
Processing	2.7 %
Packaging	1.0 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	2.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	98 %	High
European Union	2 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Tray	Plastic	High
Seal	Cardboard	Low
Sleeve	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: F (Score: 0/100)
Product: Blanquette de veau et son riz blanc - Auchan - 0.3 kg

Life cycle analysis score: 19
Sum of bonuses and maluses: -20

Final score: 0/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 8.0 km in a petrol car

1540 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	95.0 %
Processing	1.6 %
Packaging	1.2 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.6 %

Packaging

Packaging with a high impact

Packaging parts

Tray (Plastic)
Seal (Cardboard)
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
RODEZ - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	98 %	High
European Union	2 %	High

Other information

Preparation: à la casserole:Plonger la barquette fermée dans l'eau bouillante 12 minutes environ. Agiter doucement et retirer l'opercule à l'aide de la languette..au micro-ondes:Tirer sur la languette et décoller partiellement l'opercule. Réchauffer 2 min à 800 watts.

Conservation conditions: Conseils de conservation avant ouverture : Craint la chaleur et l'humidité / Conseils de conservation après ouverture : à conserver au réfrigérateur et à consommer rapidement.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on November 21, 2012, 6:57:42 PM CET by cquest
Last edit of product page on November 30, 2024, 2:49:06 PM CET by navig491.
Product page also edited by adline, jacob80, manu1400, org-auchan-apaw, packbot, quechoisir, roboto-app, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Blanquette de veau et son riz blanc - Auchan - 0.3 kg

Blanquette de veau et son riz blanc - Auchan - 0.3 kg

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.2%)

Saturated fat in moderate quantity (1.7%)

Sugars in low quantity (0.6%)

Salt in moderate quantity (0.8%)

Nutrition facts

Ingredients

23 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E331 - Sodium citrates

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score F - Very high environmental impact

Life cycle analysis

Average impact of products of the same category: E (Score: 19/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: F (Score: 0/100)

Carbon footprint

Equal to driving 8.0 km in a petrol car

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources