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6 wraps de blé - Auchan - 0.37 kg
6 wraps de blé - Auchan - 0.37 kg
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710357307 (EAN / EAN-13)
Common name: Galette à base de blé
Quantity: 0.37 kg
Packaging: Cardboard, fr:Sachet plastique
Brands: Auchan
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads
Labels, certifications, awards:
Green Dot, Made in Belgium, Nutriscore, Nutriscore Grade B, Triman
Origin of ingredients: European Union
Manufacturing or processing places: Belgique
Link to the product page on the official site of the producer: http://www.auchan.fr
Stores: Auchan
Matching with your preferences
Health
Ingredients
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16 ingredients
French: Farine de BLÉ 67%, eau, huile de colza, stabilisant : glycérol, dextrose, acidifiant : acide malique, poudre à lever : carbonate acide de sodium, sel, extrait de riz, conservateur : propionate de calcium, agent de traitement de la farine: L-cystéine.Allergens: GlutenTraces: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E422 - Glycerol
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E920 - L-cysteine
Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: E422, E920
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Maybe vegetarian
Ingredients that may not be vegetarian: E422, E920
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Details of the analysis of the ingredients
fr: Farine de BLÉ 67%, eau, huile de colza, stabilisant (glycérol), dextrose, acidifiant (acide malique), poudre à lever (carbonate acide de sodium), sel, extrait de riz, conservateur (propionate de calcium), agent de traitement de la farine (L-cystéine)- Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 67 - percent: 67 - percent_max: 67
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 33
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 29.7
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 14.85
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.85
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9
- acidifiant -> en:acid - percent_min: 0 - percent_max: 7.425
- acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.425
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.94
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.94
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- extrait de riz -> en:rice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
- propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.9
- L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
- Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.425, rounded value: 7.4)
Negative points: 7
- Energy: 4 / 10 (value: 1383, rounded value: 1383)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (62 g (62 g))Compared to: Wheat flatbreads Energy 1,383 kj
(328 kcal)857 kj
(203 kcal)+10% Fat 7.3 g 4.53 g +10% Saturated fat 0.9 g 0.558 g -44% Carbohydrates 55 g 34.1 g +10% Sugars 3.2 g 1.98 g +35% Fiber 2.3 g 1.43 g -40% Proteins 9.4 g 5.83 g +11% Salt 0.9 g 0.558 g -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.425 % 7.425 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Wheat tortilla wrap, to be filled
Category: Wheat tortilla wrap, to be filled
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.20 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: 6 wraps de blé - Auchan - 0.37 kg
Life cycle analysis score: 93
Sum of bonuses and maluses: -16
Final score: 77/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
120 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Other information
Preparation: :Humidifier légèrement les galettes. Pour une utilisation du produit en mode chaud : réchauffer les galettes pendant 1 mi,nute au fiur à micro-ndes à 750 W. Garnir les galettes selon vos envies en chaud ou en froid. Plier ou rouler la galette à votre guise C'est pr^t pour déguster.
Conservation conditions: Craint la chaleur et l'humidité
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by gaspard-espitallier.
Product page also edited by beniben, date-limite-app, foodvisor, julien000, kiliweb, moon-rabbit, org-auchan-apaw, packbot, quechoisir, roboto-app, sasa, sebleouf, yuka.IoBzDsObJM8tQ8D49J9u5yWVDNzOKN11FlMAog, yuka.K79wFoKME5MhPMrjyK0t_TjrK8DlP8QFNCcWog, yuka.WExwZURLa0krY0lBbmNJQjBTaUtwUE4rNkx5amRsam5MUFFoSVE9PQ, yuka.YUpnd0Zva1RpZGtxbWYwWjdFN2EzUGNwN3B5VFlFS2xKT2dPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9FQ_3S8yvrMyzTp2CX-OyoAqDNfvIswa_-Dqs, yuka.sY2b0xO6T85zoF3NwEKvllAaf8T1rjL0bxPmoVSs_Ni3KM3Ie-h4vYfZA6s.