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6 wraps de blé - Auchan - 0.37 kg

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6 wraps de blé - Auchan - 0.37 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710357307 (EAN / EAN-13)

Common name: Galette à base de blé

Quantity: 0.37 kg

Packaging: Cardboard, fr:Sachet plastique

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads

Labels, certifications, awards: Green Dot, Made in Belgium, Nutriscore, Nutriscore Grade B, Triman

Origin of ingredients: European Union

Manufacturing or processing places: Belgique

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    16 ingredients

    French: Farine de BLÉ 67%, eau, huile de colza, stabilisant : glycérol, dextrose, acidifiant : acide malique, poudre à lever : carbonate acide de sodium, sel, extrait de riz, conservateur : propionate de calcium, agent de traitement de la farine: L-cystéine.
    Allergens: Gluten
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Farine de BLÉ 67%, eau, huile de colza, stabilisant (glycérol), dextrose, acidifiant (acide malique), poudre à lever (carbonate acide de sodium), sel, extrait de riz, conservateur (propionate de calcium), agent de traitement de la farine (L-cystéine)
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 67 - percent: 67 - percent_max: 67
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.3 - percent_max: 33
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 29.7
    4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 14.85
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.85
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.9
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 7.425
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.425
    7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.94
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.94
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    9. extrait de riz -> en:rice-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.9
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.9
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.425, rounded value: 7.4)

    Negative points: 7

    • Energy: 4 / 10 (value: 1383, rounded value: 1383)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 7)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62 g (62 g))     		Compared to: Wheat flatbreads
    Energy 1,383 kj
    (328 kcal)     		857 kj
    (203 kcal)     		+10%
    Fat 7.3 g 4.53 g +9%
    Saturated fat 0.9 g 0.558 g -44%
    Carbohydrates 55 g 34.1 g +9%
    Sugars 3.2 g 1.98 g +35%
    Fiber 2.3 g 1.43 g -39%
    Proteins 9.4 g 5.83 g +11%
    Salt 0.9 g 0.558 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.425 % 7.425 %
Serving size: 62 g (62 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Humidifier légèrement les galettes. Pour une utilisation du produit en mode chaud : réchauffer les galettes pendant 1 mi,nute au fiur à micro-ndes à 750 W. Garnir les galettes selon vos envies en chaud ou en froid. Plier ou rouler la galette à votre guise C'est pr^t pour déguster.

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by gaspard-espitallier.
Product page also edited by beniben, date-limite-app, foodvisor, julien000, kiliweb, moon-rabbit, org-auchan-apaw, packbot, quechoisir, roboto-app, sasa, sebleouf, yuka.IoBzDsObJM8tQ8D49J9u5yWVDNzOKN11FlMAog, yuka.K79wFoKME5MhPMrjyK0t_TjrK8DlP8QFNCcWog, yuka.WExwZURLa0krY0lBbmNJQjBTaUtwUE4rNkx5amRsam5MUFFoSVE9PQ, yuka.YUpnd0Zva1RpZGtxbWYwWjdFN2EzUGNwN3B5VFlFS2xKT2dPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9FQ_3S8yvrMyzTp2CX-OyoAqDNfvIswa_-Dqs, yuka.sY2b0xO6T85zoF3NwEKvllAaf8T1rjL0bxPmoVSs_Ni3KM3Ie-h4vYfZA6s.

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