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Yaourt à la grecque sur lit de fruitsPêche - Poire - Auchan - 0.6 kg
Yaourt à la grecque sur lit de fruitsPêche - Poire - Auchan - 0.6 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710363483 (EAN / EAN-13)
Common name: Yaourt brassé sucré au lait entier et à la crème, sur lit pêche ou poire, avec arômes naturels
Quantity: 0.6 kg
Packaging: Plastic, Cardboard, Fresh
Brands: Auchan
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Greek-style yogurts, Peach yogurts, Pear yogurts, Yogurts high in protein on a fruit layer
Labels, certifications, awards:
French milk, Green Dot, In braille, Natural flavors, Nutriscore, Triman
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 69.165.030 CE - Régnié-Durette (Rhône, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
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24 ingredients
French: Yaourt brassé sucré (80%) : lait entier 65%, crème (lait) 9,2%, sucre 5,2%, poudre de lait écrémé, ferments lactiques . Préparation de pêche (20%) : morceaux de pêche 11%, sucre 4,5%, amidon modifié de tapioca, arôme naturel, concentré de carotte épaississants : pectines et gomme xanthane correcteurs d'acidité : acide citrique et citrates de sodium. ou Préparation de poire (20%) : morceaux de poire 11%, sucre 4,9%, amidon modifié de tapioca, concentré de carotte épaississants : pectines et gomme xanthane arôme naturel correcteurs d'acidité : acide citrique et citrates de sodium. Elaboré à partir de lait origine France.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E440 - Pectins
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:preparation-de-peche, fr:concentre-de-carotte-epaississants, fr:pectines-et-gomme-xanthane-correcteurs-d-acidite, fr:concentre-de-carotte-epaississants, fr:pectines-et-gomme-xanthane-arome-naturel-correcteurs-d-acidite, fr:elabore-a-partir-de-laitSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Yaourt brassé sucré, Whole milk, Cream, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-de-peche, fr:concentre-de-carotte-epaississants, fr:pectines-et-gomme-xanthane-correcteurs-d-acidite, fr:concentre-de-carotte-epaississants, fr:pectines-et-gomme-xanthane-arome-naturel-correcteurs-d-acidite, fr:elabore-a-partir-de-laitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Yaourt brassé sucré 80% (lait entier 65%), crème 9.2%, sucre 5.2%, poudre de lait écrémé, ferments lactiques, Préparation de pêche 20% (pêche 11%), sucre 4.5%, amidon modifié de tapioca, arôme naturel, concentré de carotte épaississants (pectines et gomme xanthane correcteurs d'acidité), acide citrique, citrates de sodium, et Préparation de poire 20% (poire 11%), sucre 4.9%, amidon modifié de tapioca, concentré de carotte épaississants (pectines et gomme xanthane arôme naturel correcteurs d'acidité), acide citrique, citrates de sodium, Elaboré à partir de lait- Yaourt brassé sucré -> fr:yaourt-brasse-sucre - vegan: no - vegetarian: yes - percent: 80
- lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent: 65
- crème -> en:cream - vegan: no - vegetarian: yes - percent: 9.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 5.2
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- Préparation de pêche -> fr:preparation-de-peche - percent: 20
- pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 11
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 4.5
- amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- concentré de carotte épaississants -> fr:concentre-de-carotte-epaississants
- pectines et gomme xanthane correcteurs d'acidité -> fr:pectines-et-gomme-xanthane-correcteurs-d-acidite
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- et Préparation de poire -> en:pear-preparation - vegan: yes - vegetarian: yes - percent: 20
- poire -> en:pear - vegan: yes - vegetarian: yes - percent: 11
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 4.9
- amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
- concentré de carotte épaississants -> fr:concentre-de-carotte-epaississants
- pectines et gomme xanthane arôme naturel correcteurs d'acidité -> fr:pectines-et-gomme-xanthane-arome-naturel-correcteurs-d-acidite
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- Elaboré à partir de lait -> fr:elabore-a-partir-de-lait
en:milk -> en:milk
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)
Negative points: 6
- Energy: 1 / 10 (value: 493, rounded value: 493)
- Sugars: 2 / 10 (value: 13, rounded value: 13)
- Saturated fat: 3 / 10 (value: 4, rounded value: 4)
- Sodium: 0 / 10 (value: 44, rounded value: 44)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150 g (150 g = 1 pot))Compared to: Pear yogurts Energy 493 kj
(118 kcal)740 kj
(177 kcal)+19% Fat 6.1 g 9.15 g +95% Saturated fat 4 g 6 g +85% Carbohydrates 13 g 19.5 g +1% Sugars 13 g 19.5 g +9% Fiber 0.5 g 0.75 g -37% Proteins 2.3 g 3.45 g -35% Salt 0.11 g 0.165 g -3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 11 % 11 % +18% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31 % 31 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Yaourt à la grecque sur lit de fruitsPêche - Poire - Auchan - 0.6 kg
Life cycle analysis score: 83
Sum of bonuses and maluses: -7
Final score: 76/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, ecoscore-impact-estimator, kiliweb, manu1400, packbot, roboto-app, scari, sebleouf, yuka.ZDRFeUY3VXQrUFFFaWNFdnhEN2svNGtxM3BPMkIycm5kKzg2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxsQuT-q2__KgPlqXO5xYfSNZXGW_Ns267oMKg, yuka.sY2b0xO6T85zoF3NwEKvlm4aWeeOhDPWGxz4q22Xl4azNrfhR_R7-Jigbas.