9 ingredients

French: LAIT partiellement écrémé 88%, sucre, jaunes d'ŒUFS 1,4%, amidon modifié de maïs épaississants : gomme xanthane, carraghénanes arôme vanille, colorant : caroténoïdes. Elaboré à partir de lait origine France.

Allergens: Eggs, Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:amidon-modifie-de-mais-epaississants, fr:carraghenanes-arome-vanille, fr:elabore-a-partir-de-lait
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:amidon-modifie-de-mais-epaississants, fr:carraghenanes-arome-vanille, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: LAIT partiellement écrémé 88%, sucre, jaunes d'ŒUFS 1.4%, amidon modifié de maïs épaississants (gomme xanthane), carraghénanes arôme vanille, colorant (caroténoïdes, Elaboré à partir de lait)
LAIT partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 88 - percent: 88 - percent_max: 88

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.4 - percent_max: 10.6

jaunes d'ŒUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

amidon modifié de maïs épaississants -> fr:amidon-modifie-de-mais-epaississants - percent_min: 0 - percent_max: 1.4

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

carraghénanes arôme vanille -> fr:carraghenanes-arome-vanille - percent_min: 0 - percent_max: 1.4

colorant -> en:colour - percent_min: 0 - percent_max: 1.4

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 429, rounded value: 429)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 ml (Valeurs nutritionnelles moyennes pour 1 portion de 40 ml (1 petite louche)))	Compared to: Light custard cream with vanilla
Energy	429 kj (102 kcal)	172 kj (40 kcal)	-2%
Fat	3.2 g	1.28 g	+6%
Saturated fat	2 g	0.8 g	+12%
Carbohydrates	15 g	6 g	-3%
Sugars	14 g	5.6 g	+1%
Fiber	0.5 g	0.2 g	+52%
Proteins	3.3 g	1.32 g	+1%
Salt	0.12 g	0.048 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40 ml (Valeurs nutritionnelles moyennes pour 1 portion de 40 ml (1 petite louche))

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Light custard cream with vanilla, prepacked

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	15.9 %
Packaging	8.9 %
Transportation	7.8 %
Distribution	4.2 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Bottle cap	Plastic		High
Brick	Cardboard		Low

Eco-Score for this product

Impact for this product: A (Score: 89/100)
Product: Crème anglaise saveur vanille - Auchan - 1 l

Life cycle analysis score: 87
Sum of bonuses and maluses: +2

Final score: 89/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.0 %
Processing	10.7 %
Packaging	10.1 %
Transportation	12.5 %
Distribution	2.3 %
Consumption	0.4 %

Packaging

Packaging with a low impact

Packaging parts

Bottle cap (Plastic)
Brick (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Crème anglaise saveur vanille - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SAINT-DENIS-DE-L'HOTEL - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: Bien agiter avant dégustation:Placer au réfrigérateur quelques heures avant ouverture.===============idée recette===============Gâteau au chocolat type "Brownie" :Il vous faudra :- 125g de noix- 4 œufs- 50g de farine- 150g de sucre- 150g de beurre- 200g de chocolat noir- crème anglaise saveur vanille AuchanPréparation :Préchauffez le four 10 minutes à 180°C (Th. 6).Faites fondre le chocolat et le beurre. Mélangez et versez dans un récipient, puis ajoutez le sucre et la farine. Tout en mélangeant, ajoutez les œufs puis les noix. Versez dans un moule (antiadhésif) à brownie et mettez à cuire au four 25 à 30 minutes à 180°C (Th. 6). Laissez refroidir et servez en nappant généreusement de crème anglaise saveur vanille Auchan.

Conservation conditions: Conservation possible à température ambiante, hors du réfrigérateur. Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on January 15, 2018, 9:05:22 PM CET by kiliweb
Last edit of product page on February 16, 2024, 6:16:13 PM CET by org-auchan-apaw.
Product page also edited by beniben, ecoscore-impact-estimator, kch, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sasa, sebleouf, tacite, teolemon, yuka.R3ZoZUFvRWppUGcwbS9ZeTRDMzRwSUo0NjZlTVQzTzdPc1JNSUE9PQ, yuka.WVlWZEZLb0ZxZkF1dmRza293ejAydjlTbUx1eVZHMnRMcllTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNZVvfVhj_LKCTtk1Db-_OkArnwWdBMwqLGIas.

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Crème anglaise saveur vanille - Auchan - 1 l