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sauce aux fromages - Auchan - 0.33 kg
sauce aux fromages - Auchan - 0.33 kg
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710364503 (EAN / EAN-13)
Common name: sauce à base de fromages
Quantity: 0.33 kg
Packaging: fr:1 Bocal en verre, fr:1 couvercle en metal
Brands: Auchan
Categories: Condiments, Sauces, Cheese sauces, Groceries
Origin of ingredients: France
Traceability code: EMB 84080I - Monteux (Vaucluse, France)
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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23 ingredients
French: Eau, crème (LAIT), emmental fondu (LAIT) 6% (emmental (LAIT), eau, beurre (LAIT), protéines de LAIT, amidons modifiés), Gorgonzola (LAIT) 5%, Roquefort (LAIT) 3,9%, vin blanc réduit, pécorino (LAIT) 2%, amidon de riz, amidon modifié de maïs, échalote, sel, acidifiant : glucono-delta-lactone, épaississant : gomme xanthane, poivre, noix de muscade. Elaboré avec du lait origine UE.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E575 - Glucono-delta-lactone
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Melted Emmental cheese, Emmental, Butter, Milk proteins, Gorgonzola, Roquefort, Pecorino, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Melted Emmental cheese, Emmental, Gorgonzola, Roquefort, Pecorino
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Details of the analysis of the ingredients
fr: Eau, crème, emmental fondu 6%, emmental, eau, beurre, protéines de LAIT, amidons modifiés, Gorgonzola 5%, Roquefort 3.9%, vin blanc réduit, pécorino 2%, amidon de riz, amidon modifié de maïs, échalote, sel, acidifiant (glucono-delta-lactone), épaississant (gomme xanthane), poivre, noix de muscade, Elaboré avec du lait- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.35000000000001 - percent_max: 50.1
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 28.05
- emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 6 - percent: 6 - percent_max: 6
- emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 5 - percent_max: 6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 6
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 6
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 6
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 6
- Gorgonzola -> en:gorgonzola - vegan: no - vegetarian: maybe - percent_min: 5 - percent: 5 - percent_max: 5
- Roquefort -> en:roquefort - vegan: no - vegetarian: maybe - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - percent_min: 2 - percent_max: 3.9
- pécorino -> en:pecorino - vegan: no - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.3
- glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.3
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- Elaboré avec du lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)
Negative points: 11
- Energy: 1 / 10 (value: 480, rounded value: 480)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 5 / 10 (value: 6, rounded value: 6)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (82 g (4 portions d'environ 82 g))Compared to: Cheese sauces Energy 480 kj
(116 kcal)394 kj
(95 kcal)-51% Fat 9.2 g 7.54 g -53% Saturated fat 6 g 4.92 g -7% Carbohydrates 4.6 g 3.77 g -38% Sugars 0.6 g 0.492 g -77% Fiber 0.4 g 0.328 g -28% Proteins 3.4 g 2.79 g -20% Salt 1.3 g 1.07 g -18% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Category: Cheese sauce for risotto or pasta, prepacked
Category: Cheese sauce for risotto or pasta, prepacked
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 3.91 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium European Union High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Jar Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: sauce aux fromages - Auchan - 0.33 kg
Life cycle analysis score: 63
Sum of bonuses and maluses: -6
Final score: 57/100
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Carbon footprint
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Equal to driving 2.0 km in a petrol car
391 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Jar
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium European Union High
Other information
Preparation: à la casserole:4 min à feu doux en remuant. Attention à ne pas faire bouillir..au micro-ondes:environ 1 min 30 à 700 watts dans un récipient adapté couvert ou dans le bocal sans la capsule.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by hikitsune
Last edit of product page on by org-auchan-apaw.
Product page also edited by anthony3, packbot.