scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Blanc de dinde (-25% de sel) - Auchan - 160 g

edit Edit the page

Blanc de dinde (-25% de sel) - Auchan - 160 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3596710365265 (EAN / EAN-13)

Common name: Filet de dinde cuit traité en salaison. Qualité supérieure

Quantity: 160 g

Packaging: Plastic, Tray

Brands: Auchan

Categories: Meats and their products, Meats, Prepared meats, Specific products, Products for specific diets, fr:Charcuteries cuites, Cooked poultry breast slices, Products with reduced salt, Cooked turkey breast slices, Prepared meats with less salt

Labels, certifications, awards: Low or no salt, Low salt, Reduced salt, 25% less salt

Manufacturing or processing places: France

EMB code: FR 85.086.001 CE - Falleron (Vendée, France), EMB 85086 - Falleron (Vendée, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients

    French: Filet de dinde 86,5%, eau, sel, arômes, dextrose, sirop de glucose, gélifiant : algues euchema transformées, poivre, extrait de levure (contient du gluten), arôme naturel de romarin, conservateur : nitrite de sodium, colorant : caramel ordinaire.
    Allergens: Gluten
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E407a - Processed eucheuma seaweed
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Filet de dinde 86.5%, eau, sel, arômes, dextrose, sirop de glucose, gélifiant (algues euchema transformées), poivre, extrait de levure, arôme naturel de romarin, conservateur (nitrite de sodium), colorant (caramel ordinaire)
    1. Filet de dinde -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 86.5 - percent: 86.5 - percent_max: 86.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.22727272727273 - percent_max: 13.5
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2727272727273
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.13636363636363
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09090909090909
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.06818181818182
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.45454545454545
      1. algues euchema transformées -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45454545454545
    8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04545454545454
    9. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75324675324675
    10. arôme naturel de romarin -> fr:arome-naturel-de-romarin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.53409090909091
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.36363636363636
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36363636363636
    12. colorant -> en:colour - percent_min: 0 - percent_max: 1.22727272727273
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22727272727273

Nutrition

  • icon

    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 459, rounded value: 459)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 6 / 10 (value: 548.64, rounded value: 548.6)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

  • icon

    Sugars in low quantity (1.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.37%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Une tranche 40 g)     		Compared to: Prepared meats with less salt
    Energy 459 kj
    (110 kcal)     		184 kj
    (44 kcal)     		-9%
    Fat 1.5 g 0.6 g -60%
    Saturated fat 0.5 g 0.2 g -64%
    Carbohydrates 1.5 g 0.6 g +112%
    Sugars 1.5 g 0.6 g +128%
    Fiber ? ?
    Proteins 22 g 8.8 g +5%
    Salt 1.372 g 0.549 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 562.25 g 225 g
Serving size: Une tranche 40 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by hommedanslalune
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, roboto-app, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page