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Sablés pur beurre coeur framboise - Auchan - 0.1 kg
Sablés pur beurre coeur framboise - Auchan - 0.1 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710365913 (EAN / EAN-13)
Common name: Biscuits sablés pur beurre avec un fourrage (22%) framboise, aromatisés
Quantity: 0.1 kg
Brands: Auchan
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits
Labels, certifications, awards: Nutriscore, Nutriscore Grade E
Stores: Auchan
Matching with your preferences
Health
Ingredients
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21 ingredients
French: Farine de BLÉ 42,9% (origine France), beurre pâtissier (LAIT) 21,7%, sucre, purée de pomme, sirop de glucose-fructose, purée de framboise 5,9%, stabilisant : glycérol, OEUFS**, jaunes d'OEUFS**, beurre (LAIT) 0,8%, sel, LAIT écrémé en poudre, arômes, poudre à lever : carbonates d'ammonium, acidifiant : acide citrique, correcteur d'acidité :citrates de sodium. ** Issus de poules élevées au sol. Traces éventuelles de fruits à coque et de soja.Allergens: Eggs, Gluten, MilkTraces: Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E422 - Glycerol
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Butterfat, Egg, Egg yolk, Butter, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:issus-de-poules-elevees-au-solSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLÉ 42.9%, beurre pâtissier 21.7%, sucre, purée de pomme, sirop de glucose-fructose, purée de framboise 5.9%, stabilisant (glycérol), OEUFS, jaunes d'OEUFS, beurre 0.8%, sel, LAIT écrémé en poudre, arômes, poudre à lever (carbonates d'ammonium), acidifiant (acide citrique), correcteur d'acidité (citrates de sodium, issus de poules élevées au sol)- Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 42.9 - percent: 42.9 - percent_max: 42.9
- beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 21.7 - percent: 21.7 - percent_max: 21.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.9 - percent_max: 14.5
- purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - percent_min: 5.9 - percent_max: 14.5
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 5.9 - percent_max: 9.83333333333333
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
- stabilisant -> en:stabiliser - percent_min: 0.8 - percent_max: 3.54
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 3.54
- OEUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 2.81666666666666
- jaunes d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 2.3
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.8
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.8
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.8
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- issus de poules élevées au sol -> fr:issus-de-poules-elevees-au-sol - percent_min: 0 - percent_max: 0.4
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.1, rounded value: 16.1)
Negative points: 24
- Energy: 5 / 10 (value: 1974, rounded value: 1974)
- Sugars: 6 / 10 (value: 28, rounded value: 28)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 3 / 10 (value: 352, rounded value: 352)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (28%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.88%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25 g (2 biscuits (environ 25 g)))Compared to: Filled biscuits Energy 1,974 kj
(471 kcal)493 kj
(118 kcal)+1% Fat 22 g 5.5 g +13% Saturated fat 15 g 3.75 g +79% Carbohydrates 63 g 15.8 g -5% Sugars 28 g 7 g -15% Fiber 2.4 g 0.6 g -17% Proteins 4.1 g 1.02 g -27% Salt 0.88 g 0.22 g +61% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.1 % 16.1 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Sablés pur beurre coeur framboise - Auchan - 0.1 kg
Life cycle analysis score: 69
Sum of bonuses and maluses: -16
Final score: 53/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by anakior, moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, yuka.HKlMAtWSOcgKEdzs9qZq_2OWKfX8L85ECnMRoQ, yuka.K79wFoKME5MhPMrjyK0t_TjrK8DlP8QFNCcWog, yuka.VGE4N0M0bFltS1lUcE5nUDBSbjQ4OVYyMWJ5dFFrL3NlOU0ySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldEbPzliQztCxnjtmrQ1ObWArHZMeAv-7jwOas.