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Pina Colada - Auchan - 50 cl

Pina Colada - Auchan - 50 cl

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710366743 (EAN / EAN-13)

Common name: Boisson aux fruits à base de lait de coco et de jus d'ananas à base de concentré. Teneur en fruits 25 % minimum

Quantity: 50 cl

Packaging: Metal, Glass, Bottle, Lid

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Non-alcoholic beverages, Sweetened beverages

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Teneur en fruits 25 % minimum

Manufacturing or processing places: Jus de Fruits d'Alsace - JFA (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - Zone Industrielle Rimsdorf - 67260 Sarre-Union, Bas-Rhin, Alsace-Champagne-Ardenne-Lorraine, France

Traceability code: EMB 67434 - Sarre-Union (Bas-Rhin, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    15 ingredients


    : Eau, jus d'ananas à base de concentré 16 %, sucre, lait de coco 9 %, arôme naturel de noix de coco, épaississants : gomme de cellulose, gomme xanthane, émulsifiant : mono et diglycérides d'acides gras, acidifiant : acide citrique, antioxydant : acide ascorbique, arôme.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural coconut flavouring, E471, Flavouring
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Natural coconut flavouring, E471, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, jus d'ananas à base de concentré 16%, sucre, lait de coco 9%, arôme naturel de noix de coco, épaississants (gomme de cellulose), gomme xanthane, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique), antioxydant (acide ascorbique), arôme
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24 - percent_max: 66
    2. jus d'ananas à base de concentré -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 16
    4. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 9 - percent: 9 - percent_max: 9
    5. arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality


    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 25, rounded value: 25)

    Negative points: 18

    • Energy: 10 / 10 (value: 295, rounded value: 295)
    • Sugars: 8 / 10 (value: 11.5, rounded value: 11.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 18 (18 - 0)

    Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml soit 1 verre (Cette bouteille contient l'équivalent de 2 verres de 200 ml))
    Compared to: Non-alcoholic beverages
    Energy 295 kj
    (70 kcal)
    590 kj
    (140 kcal)
    +114%
    Fat 2.4 g 4.8 g +2,307%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 12 g 24 g +60%
    Sugars 11.5 g 23 g +80%
    Fiber 0 g 0 g -100%
    Proteins 0.1 g 0.2 g -50%
    Salt < 0.02 g < 0.04 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 25 % 25 % -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 200 ml soit 1 verre (Cette bouteille contient l'équivalent de 2 verres de 200 ml)

Environment

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Data sources

Product added on by hommedanslalune
Last edit of product page on by org-auchan-apaw.
Product page also edited by jacob80, manu1400, morganesh, packbot, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.