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Macaron framboises - Auchan - 0.39 kg

Macaron framboises - Auchan - 0.39 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710367160 (EAN / EAN-13)

Common name: Pâtisserie composée d'une mousse à la vanille 47,2%, de biscuits aux amandes et à la noix de coco râpée 34,6% et de framboises 18,2%, surgelée.

Quantity: 0.39 kg

Packaging: Cardboard, Frozen

Brands: Auchan

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries, fr:Macaron aux framboises

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

26 ingredients

French: Crème (LAIT origine France), sucre, framboises 18,2%, blanc d'ŒUF, AMANDE en poudre 9%, farine de BLÉ, noix de coco râpée 1%, jaune d'ŒUF, gélatine de bœuf, amidonde riz, blanc d'ŒUF en poudre, eau, LAIT écrémé en poudre (LAIT origine UE), lactose (LAIT origine UE) et protéines de LAIT (origine UE), fécule de pomme de terre, arôme naturel de vanille, gousse de vanille épuisée broyée, épaississant : gomme xanthane. Traces éventuelles d'autres céréales contenant du gluten (orge, avoine), d'autres fruits à coque, de soja et de graines de sésame.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Gluten, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:amidonde-riz, fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten, fr:d-autres-fruits-a-coque
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Egg white, Egg yolk, Beef gelatin, Powdered egg white, Skimmed milk powder, Lactose, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Crème, sucre, framboises 18.2%, blanc d'ŒUF, AMANDE en poudre 9%, farine de BLÉ, noix de coco 1%, jaune d'ŒUF, gélatine de bœuf, amidonde riz, blanc d'ŒUF en poudre, eau, LAIT écrémé en poudre, lactose, protéines de LAIT, fécule de pomme de terre, arôme naturel de vanille, gousse de vanille épuisée broyée, épaississant (gomme xanthane, Traces éventuelles d'autres céréales contenant du gluten, orge), avoine, d'autres fruits à coque, de soja, de graines de sésame
Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 18.2 - percent_max: 43.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18.2 - percent_max: 24

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 18.2 - percent: 18.2 - percent_max: 18.2

blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 9 - percent_max: 18.2

AMANDE en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 9 - percent: 9 - percent_max: 9

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 9

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1 - percent: 1 - percent_max: 1

jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1

gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

amidonde riz -> fr:amidonde-riz - percent_min: 0 - percent_max: 1

blanc d'ŒUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

gousse de vanille épuisée broyée -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Traces éventuelles d'autres céréales contenant du gluten -> fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 0.5

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1

d'autres fruits à coque -> fr:d-autres-fruits-a-coque - percent_min: 0 - percent_max: 1

de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

de graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.2, rounded value: 28.2)

Negative points: 19

Energy: 4 / 10 (value: 1407, rounded value: 1407)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (65 g (1/6 gâteau soit 65 g))	Compared to: Frozen cakes and pastries
Energy	1,407 kj (338 kcal)	915 kj (220 kcal)	+5%
Fat	21 g	13.7 g	+33%
Saturated fat	11 g	7.15 g	+38%
Carbohydrates	30 g	19.5 g	-21%
Sugars	24 g	15.6 g	+7%
Fiber	2.6 g	1.69 g	+19%
Proteins	5.9 g	3.84 g	+12%
Salt	0.11 g	0.072 g	-72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.2 %	28.2 %

Serving size: 65 g (1/6 gâteau soit 65 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	69 %	High
France	31 %	Medium
European Union	0 %	High

Other information

Preparation: Au réfrigérateur:Afin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 8 à 10 heures avant consommation, hors de son emballage.Après décongélation, à conserver au réfrigérateur et à consommer dans la journée.

Conservation conditions: * 24 heures au réfrigérateur*** Jusqu'à la date indiquée sur l'emballage au congélateur à -18°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on March 1, 2015, 3:36:26 PM CET by openfoodfacts-contributors
Last edit of product page on March 23, 2024, 4:43:16 AM CET by org-auchan-apaw.
Product page also edited by isabel626, packbot, quechoisir, roboto-app, sebleouf, tacite, teolemon.

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Macaron framboises - Auchan - 0.39 kg