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Tartiflette au reblochon de savoie - Auchan - 0.8 kg
Tartiflette au reblochon de savoie - Auchan - 0.8 kg
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710368594 (EAN / EAN-13)
Common name: Tartiflette au Reblochon de Savoie
Quantity: 0.8 kg
Categories: Meals, Gratins, Potato gratin, Tartiflettes
Labels, certifications, awards:
Label Rouge
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
French: Pommes de terre 52%, Reblochon de Savoie AOP* (LAIT) 20%, lardons fumés 10% (poitrine de porc, sel, dextrose, acidifiant : acide citrique, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), oignons 6,7%, crème fraîche (LAIT), eau, fécule de pomme de terre, sel, poivre. *AOP : Appellation d'Origine Protégée. Pourcentages exprimés sur le total de la recette. Elaboré à partir de porc et de lait origine France. Traces éventuelles de gluten, œufs, poissons, mollusques, crustacés, céleri, moutarde et fruits à coque.Allergens: MilkTraces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Reblochon AOP, Smoked lardoons, Pork breast, Fresh cream
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Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons, Pork breast
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Details of the analysis of the ingredients
fr: Pommes de terre 52%, Reblochon de Savoie AOP 20%, lardons fumés 10% (poitrine de porc, sel, dextrose, acidifiant (acide citrique), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), oignons 6.7%, crème fraîche, eau, fécule de pomme de terre, sel, poivre- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 52 - percent: 52 - percent_max: 52
- Reblochon de Savoie AOP -> fr:reblochon-aop - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 20 - percent: 20 - percent_max: 20
- lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 6.5 - percent_max: 10
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.7
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.7
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.26 - percent_max: 6.7
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.15 - percent_max: 4.76
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.578
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.7, rounded value: 6.7)
Negative points: 10
- Energy: 2 / 10 (value: 680, rounded value: 680)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 5 / 10 (value: 6, rounded value: 6)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (266 g (266 g))Compared to: Tartiflettes Energy 680 kj
(163 kcal)1,810 kj
(434 kcal)+10% Fat 9.9 g 26.3 g +11% Saturated fat 6 g 16 g +18% Carbohydrates 11 g 29.3 g +5% Sugars 0.8 g 2.13 g -33% Fiber 1.6 g 4.26 g +8% Proteins 6.8 g 18.1 g +20% Salt 0.7 g 1.86 g -12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.7 % 6.7 % Carbon footprint from meat or fish 74 g 197 g
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Tartiflette (cheese fondue)
Category: Tartiflette (cheese fondue)
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Tartiflette au reblochon de savoie - Auchan - 0.8 kg
Life cycle analysis score: 75
Sum of bonuses and maluses: -20
Final score: 55/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
256 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: :Réchauffer suivant les conseils de préparation avant de consommer le produit.Au four traditionnel : Préchauffer le four à 180°C (thermostat 6) pendant 10 minutes. Retirer le film de la barquette et enfourner le produit sur une grille à mi-hauteur. Réchauffer pendant 15 minutes environ.Ne pas utiliser la fonction gril du four.Au micro-ondes : Enlever le film de la barquette et faire réchauffer sous cloche au micro-ondes, 5 minutes à 600W.Ne pas consommer froid.
Conservation conditions: A conserver entre 0°C et +4°C.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by asmoth, nataly-rom, openfoodfacts-contributors, teolemon, yuka.RzZJUUc1a0l1OEFsZ2YwMW96YjIrZFJaeDhDN1JVZTFKc2c0SUE9PQ.