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Croissants pur beurre – Auchan – 0.36 kg

Croissants pur beurre – Auchan – 0.36 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710371600(EAN / EAN-13)

Common name: 6 croissants pur beurre prêts à cuire surgelés

Quantity: 0.36 kg

Packaging: Plastic, Bag, Frozen

Brands: Auchan

Categories: Snacks, Sweet snacks, Frozen foods, Sweet pastries and pies, Viennoiseries, fr:Viennoiseries surgelées, Croissants, Butter croissants, fr:Croissants surgelés

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Pure butter

Manufacturing or processing places: France

Traceability code: EMB 94041 - Ivry-sur-Seine (Val-de-Marne, France)

Stores: Simply Market, Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Energy

      4/10 points (1482kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.71g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60 g (1 croissant soit 60 g cru))
    Compared to: fr:Croissants surgelés
    Energy 1,482 kj
    (355 kcal)
    889 kj
    (213 kcal)
    -2%
    Fat 21 g 12.6 g +1%
    Saturated fat 13 g 7.8 g -1%
    Carbohydrates 34 g 20.4 g -5%
    Sugars 5.1 g 3.06 g -5%
    Fiber 2 g 1.2 g +16%
    Proteins 7.8 g 4.68 g +6%
    Salt 0.71 g 0.426 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60 g (1 croissant soit 60 g cru)

Ingredients

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    11 ingredients


    French: Farine de BLÉ , beurre (LAIT origine UE) 24%, eau, sucre, levure, gluten de BLÉ, ŒUFS de poules élevées en plein air , sel, agent de traitement de la farine : acide ascorbique, enzyme. Traces éventuelles de fruits à coque et de soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans
    • Ingredient information


      • Wheat flour: 52.7% (estimate)


      • Butter: 24.0%


      • Water: 11.6% (estimate)


      • Sugar: 2.5% (estimate)


      • Yeast: 2.5% (estimate)


      • Wheat gluten: 2.5% (estimate)


      • Free range chicken eggs: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Flour treatment agent: < 2% (estimate)


      • — E300: < 2% (estimate)


      • Enzyme: < 2% (estimate)


Food processing

Additives

  • E300 - Ascorbic acid


Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Free range chicken eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farine de BLÉ, beurre 24%, eau, sucre, levure, gluten de BLÉ, ŒUFS de poules élevées en plein air, sel, agent de traitement de la farine (acide ascorbique), enzyme
    1. Farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 29.47 – percent_max: 76
    2. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 24 – percent: 24 – percent_max: 24
    3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 24
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5.1
    5. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 5.1
    6. gluten de BLÉ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.1
    7. ŒUFS de poules élevées en plein air -> en:free-range-chicken-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 5.1
    8. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.71
    9. agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0.71
      1. acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.71
    10. enzyme -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.71

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Préchauffer votre four à 180°C (th.6). Disposer les produits sur une plaque préalablement couverte d'une feuille de papier cuisson et enfourner à mi-hauteur pendant 15 à 20 minutes à 180°C.Pour un meilleur développement des produits nous vous recommandons de laisser décongeler 15 minutes à température ambiante avant cuissonLaissez refroidir quelques minutes avant de déguster.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by tacite
Last edit of product page on by org-auchan-apaw.
Product page also edited by alexfauquette, beniben, jeremy64, kiliweb, packbot, prepperapp, roboto-app, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlktIDICChD7pNBXjh3Oh__ixFZvuResi05jgMas, yuka.sY2b0xO6T85zoF3NwEKvllJDfMGFpBabGUXttnS0x-mFCLiyMNRP6Lama6o, yuka.sY2b0xO6T85zoF3NwEKvlmxXadCPkwvUFT_iqX2Gzey1CZDvMcpL35PbI6g.

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