Pommes Dauphine - Auchan - 0.75 kg
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode:
3596710375684(EAN / EAN-13)
Common name: Préparation à base de pommes de terre, préfrite, surgelée
Quantity: 0.75 kg
Packaging: Plastique, Sachet, Surgelé
Brands: Auchan
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Chips and fries, Frozen foods, Frozen fried potatoes, Potatoes, fr:Pommes dauphines, Frozen cooked dauphine potato, Chips et frites, Pommes dauphines, Pommes dauphines surgelées, Pommes de terre préfrites surgelées, Surgelés
Labels, certifications, awards:
Nutriscore, Nutriscore Grade C, Potatoes from France, Triman, fr:Pommes de terre de Belgique
Origin of ingredients: France, Belgium
Link to the product page on the official site of the producer: http://www.Auchan-retail.com/contact
Stores: Auchan
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
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Calories
3/10 points (1022kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (6.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.9g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (4.9g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2.2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 8 (10 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E464 - Hydroxypropyl methyl cellulose
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: pommes de terre 57%, ŒUFS entiers, huile végétale de tournesol 14%, farine de BLÉ, sel, dextrose, poivre blanc, émulsifiant (hydroxypropylméthylcellulose)- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 57 - percent: 57 - percent_max: 57
- ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14 - percent_max: 29
- huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 14 - percent: 14 - percent_max: 14
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.2
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2
- hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
en:potato -> en:potato
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 61/100)
Category: Dauphine potato, frozen, cooked
Category: Dauphine potato, frozen, cooked
- PEF environmental score: 0.42 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact 
Agriculture
60.8 %
Processing
5.5 %
Packaging
8.1 %
Transportation
6.1 %
Distribution
8.8 %
Consumption
10.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 78 %Medium Belgium 22 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Pommes Dauphine - Auchan - 0.75 kg
Life cycle analysis score: 61
Sum of bonuses and maluses: -6
Final score: 55/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
305 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphine potato, frozen, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
62.9 %
Processing
4.4 %
Packaging
13.1 %
Transportation
10.5 %
Distribution
5.0 %
Consumption
4.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 78 %Medium Belgium 22 %Medium
Other information
Preparation: au four:Préchauffer le four 10 min. à 210°C (th7). Verser les pommes dauphine encore surgelées sur la plaque du four en prenant bien soin de les disposer sur une seule couche. Placer la plaque à mi-hauteur du four et laisser cuire de 15 à 20 min. jusqu'à l'obtention d'une couleur dorée.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by stitch0166
Last edit of product page on by org-auchan-apaw.
Product page also edited by annelotte, date-limite-app, epfoodeye, halal-app-chakib, inf, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, teolemon, worldtest, yuka.VktFd0l2bFlqYVV1dy9RZS9oM2MwZFJGNTZlNFFFZVZCUFlSSVE9PQ, yuka.VzVnN0FhSW1yL2Rhbk1Jem9SUGt3TTFMd2JieUEweUZPOUJLSUE9PQ.