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Beurre doux - Auchan - 0.125 kg

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Beurre doux - Auchan - 0.125 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710376667 (EAN / EAN-13)

Common name: Beurre pasteurisé doux, 82% de matière grasse

Quantity: 0.125 kg

Packaging: Paper, Fresh, fr:Feuille papier

Brands: Auchan, L'oiseau

Brand owner: Auchan

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Fresh foods, Milkfat, Dairy spread, Butters, Unsalted butters, Molded butters, Pasteurized butters, Sweet cream butters

Labels, certifications, awards: Green Dot, Nutriscore, fr:Eco-Emballages

Origin of the product and/or its ingredients: lait : France

Origin of ingredients: France

Manufacturing or processing places: Laiterie du Val d'Ancenis (Filiale Laïta) - Zone Industrielle L'Hermitage - 44150 Ancenis, Loire-Atlantique, Pays de la Loire, France, 44150 Ancenis Saint Gereon

Traceability code: FR 44.003.001 CE - Ancenis (Loire-Atlantique, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

1 ingredient

French: Beurre (LAIT origine France).

Allergens: Milk

Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Fats

Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Beurre
Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 100 - percent_max: 100
lait : France
lait -> en:milk

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 0

Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 9 / 10 (value: 3058, rounded value: 3058)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat / fat ratio: 10 / 10 (value: 73.1707317073171, rounded value: 73.2)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (82%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (60%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 g (Valeurs nutritionnelles moyennes pour 1 portion de 10 g))	Compared to: Molded butters
Energy	3,058 kj (744 kcal)	306 kj (74 kcal)	-
Fat	82 g	8.2 g	+1%
Saturated fat	60 g	6 g	+7%
Carbohydrates	0.6 g	0.06 g	-13%
Sugars	0.6 g	0.06 g	-8%
Fiber	0 g	0 g	-100%
Proteins	0.8 g	0.08 g	+14%
Salt	0.05 g	0.005 g	-95%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 10 g (Valeurs nutritionnelles moyennes pour 1 portion de 10 g)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.