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PLATEAU RACLETTEFromage - Jambon cuit découenné dégraissé - Jambon sec supérieur - Miche au poivre - Coppa - Auchan - 0.9 kg

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PLATEAU RACLETTEFromage - Jambon cuit découenné dégraissé - Jambon sec supérieur - Miche au poivre - Coppa - Auchan - 0.9 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710377251 (EAN / EAN-13)

Common name: Assortiment de charcuteries et de fromage pour repas raclette

Quantity: 0.9 kg

Packaging: Tray, fr:Emballage barquette plastique, fr:Film en plastique, fr:Film plastique

Brands: Auchan

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Meats and their products, Meats, Prepared meats, Cooked meats, Cow cheeses, Hams, Pork and its products, fr:Charcuteries diverses, Cooked white meat, Pork, Cooked pork meat, Raclette, Cow raclette, fr:Charcuteries-fraiches, fr:Jambon de porc, fr:Jambon fumé, fr:Salaisons, fr:Viande-de-porc-en-salaisons, fr:Viande-en-salaisons

Labels, certifications, awards: French meat, French milk, French pork, Made in France, Nutriscore, Nutriscore Grade E

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: Libercourt (Pas-de-Calais, France)

Traceability code: FR 62.907.002 CE - Libercourt (Pas-de-Calais, France), EMB 62907B - Libercourt (Pas-de-Calais, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    French: Fromage à raclette 28% de mat. gr. sur produit fini (61,1%): LAIT de vache pasteurisé, sel, ferments, coagulant, conservateur de surface: natamycine. Charcuteries: Jambon cuit choix découenné dégraissé (17,8%) : jambon de porc, acidifiant: lactate de potassium, sel, sirop de glucose, dextrose, antioxydant: érythorbate de sodium conservateur: nitrite de sodium, arôme. Jambon sec supérieur (8,9%) : jambon de porc, sel, dextrose, conservateur : nitrate de potassium. Miche au poivre (8,9%) : viande de porc, sel, lactose (LAIT), dextrose, poivre noir en grain 0,19%, épices, ail, antioxydant: erythorbate de sodium, ferments conservateurs : nitrate de potassium, nitrite de sodium. 130g de viande de porc sont utilisés pour 100g de produit fini. % de poivre exprimé sur la recette de la miche au poivre. Coppa (3.3%) : Echine de porc, sel, dextrose, saccharose, antioxydant: ascorbate de sodium, conservateurs: nitrate de potassium et nitrite de sodium, arômes naturels, plantes aromatiques, épice. Traces éventuelles de fruits à coque, soja, céleri, moutarde. Elaboré à partir de lait et porc origine France.
    Allergens: Milk
    Traces: Celery, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fromage-a-raclette-28-de-matieres-grasses-sur-produit-fini, fr:jambon-cuit-choix-decouenne-degraisse, fr:erythorbate-de-sodium-conservateur, fr:jambon-sec-superieur, fr:miche-au-poivre, fr:ferments-conservateurs, fr:elabore-a-partir-de-lait-et-porc

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised cow's milk, Prepared meat, Ham, Ham, Pork meat, Lactose, Coppa, fr:Échine de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: Prepared meat, Ham, Ham, Pork meat, Coppa, fr:Échine de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fromage à raclette 28% de Matières Grasses sur produit fini 61.1% (LAIT de vache pasteurisé), sel, ferments, coagulant, conservateur de surface (natamycine, Charcuteries), Jambon cuit choix découenné dégraissé 17.8% (jambon de porc), acidifiant (lactate de potassium), sel, sirop de glucose, dextrose, antioxydant (érythorbate de sodium conservateur), nitrite de sodium, arôme, Jambon sec supérieur 8.9% (jambon de porc), sel, dextrose, conservateur (nitrate de potassium, Miche au poivre 8.9%), viande de porc, sel, lactose, dextrose, poivre noir en grain 0.19%, épices, ail, antioxydant (erythorbate de sodium), ferments conservateurs (nitrate de potassium), nitrite de sodium, Coppa 3.3% (Echine de porc), sel, dextrose, saccharose, antioxydant (ascorbate de sodium), conservateurs (nitrate de potassium, nitrite de sodium), arômes naturels, plantes aromatiques, épice, Elaboré à partir de lait et porc
    1. Fromage à raclette 28% de Matières Grasses sur produit fini -> fr:fromage-a-raclette-28-de-matieres-grasses-sur-produit-fini - percent: 61.1
      1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    4. coagulant -> en:coagulant
    5. conservateur de surface -> fr:conservateur-de-surface
      1. natamycine -> en:e235 - vegan: yes - vegetarian: yes
      2. Charcuteries -> en:prepared-meat - vegan: no - vegetarian: no
    6. Jambon cuit choix découenné dégraissé -> fr:jambon-cuit-choix-decouenne-degraisse - percent: 17.8
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    7. acidifiant -> en:acid
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. antioxydant -> en:antioxidant
      1. érythorbate de sodium conservateur -> fr:erythorbate-de-sodium-conservateur
    12. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. Jambon sec supérieur -> fr:jambon-sec-superieur - percent: 8.9
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. conservateur -> en:preservative
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
      2. Miche au poivre -> fr:miche-au-poivre - percent: 8.9
    18. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. lactose -> en:lactose - vegan: no - vegetarian: yes
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. poivre noir en grain -> en:black-peppercorns - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent: 0.19
    23. épices -> en:spice - vegan: yes - vegetarian: yes
    24. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. antioxydant -> en:antioxidant
      1. erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    26. ferments conservateurs -> fr:ferments-conservateurs
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
    27. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    28. Coppa -> en:coppa - vegan: no - vegetarian: no - ciqual_food_code: 28850 - percent: 3.3
      1. Echine de porc -> fr:echine-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    33. conservateurs -> en:preservative
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    34. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    35. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    36. épice -> en:spice - vegan: yes - vegetarian: yes
    37. Elaboré à partir de lait et porc -> fr:elabore-a-partir-de-lait-et-porc

    • en:meat -> en:meat

    • en:milk -> en:milk

    • en:pork -> en:pork
    • 130g de viande de porc sont utilisés pour 100g de produit fini
      viande de porc sont utilisés -> fr:viande-de-porc-sont-utilises

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 29, rounded value: 29)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 2 / 10 (value: 961, rounded value: 961)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 10 / 10 (value: 2280, rounded value: 2280)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (16 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Cow raclette
    Energy 961 kj
    (230 kcal)     		961 kj
    (230 kcal)     		-33%
    Fat 13 g 13 g -52%
    Saturated fat 5 g 5 g -72%
    Carbohydrates 0.5 g 0.5 g -44%
    Sugars 0.5 g 0.5 g +46%
    Fiber 0 g 0 g
    Proteins 29 g 29 g +23%
    Salt 5.7 g 5.7 g +229%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Appareil à raclette:Préchauffer l'appareil à raclette. Positionner une tranche de fromage dans un poêlon et mettre à chauffer. Attendre que le fromage soit fondu, le verser sur une pomme de terre préalablement cuite et coupée. Accompagner cette préparation de la charcuterie. .Sortir le produit du réfrigérateur 10 minutes avant dégustation:

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by ecoscore-impact-estimator, off.05936b25-1873-4f32-af0e-bd65d67cda43, openfoodfacts-contributors, packbot, roboto-app, sasa, yuka.YjZRaU5Zb00rZlE3cS9ZNCtBSFRvdTVLOWJPUUFFYnBkUGNlSVE9PQ.

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