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Feuille de brick en rouleau - Auchan - 0.09 kg

Feuille de brick en rouleau - Auchan - 0.09 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710378128 (EAN / EAN-13)

Common name: Feuille de brick

Quantity: 0.09 kg

Packaging: Box

Brands: Auchan

Categories: Brick sheets

Labels, certifications, awards: Nutriscore

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients


    French: Farine de BLÉ, eau, sel, huile de tournesol conservateurs : propionate de calcium, acide sorbique acidifiant : acide lactique, émulsifiant : lécithine de SOJA.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:huile-de-tournesol-conservateurs, fr:acide-sorbique-acidifiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:huile-de-tournesol-conservateurs, fr:acide-sorbique-acidifiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:huile-de-tournesol-conservateurs, fr:acide-sorbique-acidifiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLÉ, eau, sel, huile de tournesol conservateurs (propionate de calcium), acide sorbique acidifiant (acide lactique), émulsifiant (lécithine de SOJA)
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 38 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
    4. huile de tournesol conservateurs -> fr:huile-de-tournesol-conservateurs - percent_min: 0 - percent_max: 3
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. acide sorbique acidifiant -> fr:acide-sorbique-acidifiant - percent_min: 0 - percent_max: 3
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1183, rounded value: 1183)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 10 / 10 (value: 1200, rounded value: 1200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrient levels


    • icon

      Sugars in low quantity (2%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (3%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15 g (15 g))
    Compared to: Brick sheets
    Energy 1,183 kj
    (279 kcal)
    177 kj
    (41 kcal)
    +12%
    Fat 1.1 g 0.165 g -11%
    Saturated fat 0.5 g 0.075 g +82%
    Carbohydrates 60 g 9 g +14%
    Sugars 2 g 0.3 g +29%
    Fiber 2.5 g 0.375 g +40%
    Proteins 6 g 0.9 g -1%
    Salt 3 g 0.45 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15 g (15 g)

Environment

Packaging

Transportation

Other information

Preparation: :Ne pas utiliser le papier paraffiné comme papier cuisson .astuces de pliage:voir pièces jointes : fiche pliage feuille de brick.cuisson:à la poêle : faire chauffer de l'huile ou du beurre dans une poêle, garnir les feuilles de bricks selon vos envies et faire cuire 2 à 3 minutes de chaque côté. en friture : Garnir les feuilles de brick, les plonger dans l'huile bien chaude et laisser cuire jusqu'à ce qu'elles prennent un aspect doré. au four : préchauffer le four à 220°C (Th. 7/8), garnir les feuilles de brick, les badigeonner de beurre fondu ou d'huile, enfourner et faire cuire 5 minutes jusqu'à ce qu'elles prennent un aspect doré..facile et pratique:Ces feuilles de brick sont faciles à cuisiner. En entrée, en plat ou en dessert, garnies de façon sucrée ou salée, vous pourrez surprendre vos invités. .suggestion recette salée:mille-feuilles au saumon et à l'anethpréparation : 10min. / Cuisson : 5min.Pour 6 mille-feuilles•1 rouleau de feuilles de brick Auchan•30g de beurre•6 tranches de saumon fumé•30 cl de crème fraîche épaisse•½ bouquet d'aneth•Sel, poivrePréparation :Découper 4 carrés de 10 cm de côté. Les badigeonner de beurre fondu et les passer au four jusqu'à ce qu'ils soient légèrement dorés. Les sortir et laisser refroidir.Couper en lamelles les tranches de saumon fumé. Mettre la crème fraîche dans un bol et l'assaisonner.Poser un carré de brick dans une assiette. Le garnir de saumon fumé. Le recouvrir d'un carré de brick lui-même garni d'un peu de crème fraîche. Refaire par dessus une couche au saumon fumé. Terminer par un carré de brick. Décorer de quelques brins d'aneth. Procéder à l'identique pour les autres mille-feuilles. Servir immédiatement..suggestion recette sucrée:aumonière de fruits rougespréparation : 10 min. / cuisson : 8 min.•1 rouleau de feuilles de brick Auchan découpé aux dimensions désirées•une poignée de fruits rouges•1 cuillère à soupe de crème fraîche épaisse (penser à l'alternative avec le mascarpone)•2 carrés de chocolat•1 cuillère à café de poudre d'amande•1/2 cuillère à soupe de sucre glaceDisposer tous les ingrédients au centre de la feuille de brick, en commençant par les fruits rouges, la crème fraîche (ou le mascarpone), la poudre d'amande, les carrés de chocolat et terminer par le sucre glace.Refermer soigneusement, et nouez au besoin avec un petit fil de corde de cuisson. Ne pas trop serrer pour ne pas abîmer la feuille de brick.Badigeonner délicatement au pinceau l'aumônière avec du beurre fondu et enfourner 8 minutes à 200°C (Th. 6/7).

Conservation conditions: à conserver entre 0°C et +8°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, desan, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.PbVCLo7aHp0tQ_H9yNgF_WClSOTGP65yHC4qog, yuka.UzZjTVFKNGxwOWcya00wM3BqUHh5dGR2eTd1bEFHcU5jYkV4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.