Jambon chèvre Fromage frais - Auchan - 0.145 kg
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710378197 (EAN / EAN-13)
Common name: Sandwich au pain de mie à la farine complète garni de jambon cuit standard, de fromage frais et de fromage de chèvre
Quantity: 0.145 kg
Packaging: Plastic, Tray, fr:Produit
Brands: Auchan
Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Goat cheese sandwiches, Ham and cheese sandwiches
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade C
Manufacturing or processing places: France
Traceability code: FR 01.159.002 CE - Feillens (Ain, France)
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407a - Processed eucheuma seaweed
- Additive: E451 - Triphosphates
- Ingredient: Dextrose
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:algues-euchema-transformees-antioxydant, fr:elabore-a-partir-de-porcSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Jambon cuit standard, Ham, Soft white cheese, Goat cheeseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, HamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pain de mie complet 51% (farine complète de BLÉ, eau, huile de colza, sucre, farine de BLÉ, gluten de BLÉ, levure, sel, agent de traitement de la farine (acide ascorbique)), jambon cuit standard 21.5% (jambon de porc 14.1%, eau, sel, dextrose, sirop de glucose, stabilisant (triphosphates), gélifiant (algues Euchema transformées antioxydant), ascorbate de sodium, conservateur (nitrite de sodium)), fromage frais 13.9%, fromage de chèvre 13.3%, Elaboré à partir de porc- Pain de mie complet -> fr:pain-de-mie-complet - percent_min: 51 - percent: 51 - percent_max: 51
- farine complète de BLÉ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.66666666666667 - percent_max: 51
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 17
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.4
- gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 3.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.5
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 21.5 - percent: 21.5 - percent_max: 21.5
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 14.1 - percent: 14.1 - percent_max: 14.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.925 - percent_max: 7.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.5
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.295
- algues Euchema transformées antioxydant -> fr:algues-euchema-transformees-antioxydant - percent_min: 0 - percent_max: 1.295
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07916666666667
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.925
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
- fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
- fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 13.3 - percent: 13.3 - percent_max: 13.3
- Elaboré à partir de porc -> fr:elabore-a-partir-de-porc - percent_min: 0.299999999999997 - percent_max: 0.299999999999997
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.66666666666667, rounded value: 5.7)
Negative points: 13
- Energy: 2 / 10 (value: 944, rounded value: 944)
- Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
- Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Sandwich made with wholemeal loaf bread, ham and cheese
Category: Sandwich made with wholemeal loaf bread, ham and cheese
- PEF environmental score: 0.58 (the lower the score, the lower the impact)
- including impact on climate change: 4.68 kg CO2 eq/kg of product
Stage Impact 
Agriculture
75.1 %
Processing
13.5 %
Packaging
6.7 %
Transportation
2.8 %
Distribution
1.6 %
Consumption
0.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Jambon chèvre Fromage frais - Auchan - 0.145 kg
Life cycle analysis score: 48
Sum of bonuses and maluses: -15
Final score: 33/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
468 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, ham and cheese (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.9 %
Processing
8.7 %
Packaging
9.1 %
Transportation
4.4 %
Distribution
0.8 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Conservation conditions: A conserver entre 0°C et +4°C
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by tacite
Last edit of product page on by org-auchan-apaw.
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